Punjabi Aloo Paratha

March 20, 2023Breads, Veganbreakfast, Cooking Video, crispy, delicious, Flat Bread, Gourmet food, homemade, Jalabi, Main Meal, Matar Paratha, Mint Lassi, No Onion Garlic, Paratha, Phirni, Puri, Roti, Sattvic Food, Spicy Filling, Spicy Potato Paratha, Stuffed Bread, Stuffed Pratha, Unleavened Bread, Vegan, Vegetarian, Yogurtadmin

Aloo Parathas make for the perfect lazy weekend brunch. Parathas can be made plain or with a variety of different fillings. A flavorful potato filling is by far the most popular. Aloo Parathas are very popular in North India, at any time of the day. In Punjab, Aloo Parathas are a staple for breakfast. Traditionally, Aloo Parathas are served with homemade butter and buttermilk known as chaas. I’m sure you are thinking that making these parathas is very time consuming. With our busy schedules and hectic mornings, how is possible to prepare these! Of course, parathas taste best when fresh off a hot skillet! An easy solution to this problem is to simply prepare part of the recipe in advance until you are ready to roll the parathas. You can prepare the dough and filling in advance and have the potato-mix filled balls ready to just start rolling. The prepared dough can be refrigerated for up to two days. Enjoy!

Add to favorites