Palak Kadhi (Spinach Ki Kadhi)

March 15, 2023Dal (Lentils), Gluten FreeBesan, Curd, Dahi, delicious, Easy Recipe, Gluten Free, gram flour, Hare Krishna, Home Made, Indian Traditional Food, Indian Vegetarian, Jain Food, Kachori, Kadhi Pakora, Kheer, Lunch Special, No Garlic, No Onion, Phulka, Rajasthani, Rice, Roti, Sindhi Kadhi, Spinach, Swaminarayan, Sweet Rice, Video Recipeadmin

Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. I think Kadhi is one of the most enjoyed dishes all over India. Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. At my house, kadhi was made thick and with dumplings. In Gujarat, Kadhi is made very watery and taste like sweet and sour soup. I enjoy the dishes which are made using besan. Palak Kadhi has become a comfort side dish for us. It is easy to make and can be served with any meal.

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