Dal Makhani
Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti.
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Rajma (kidney beans)
Kidney beans are a good source of cholesterol-lowering fiber, as are most beans. Kidney beans also slow the rise in blood sugar after a meal, help memory, provide antioxidant effects, give you energy, and provide fat-free high quality protein.
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Rajma Chawal (Kidney Bean Curry)
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.
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