Cantaloupe Rice Pudding
Cantaloupe Rice Pudding, also known as kheer, is a delicious dessert that will complement any main dish. The sweetness of the cantaloupe balances nicely with the nutty flavor of almonds and cashews. This is a must try.
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Carrot Burfi (Gajar Ki Burfi)
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.
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Kheer (Rice Pudding)
Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
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Laucki Kheer (Bottle Gourd Pudding)
Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd.
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Moong Dal Halwa
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
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Pineapple Coconut Kheer – Pina Colada Pudding
Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer.
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Recipe For Peach Phirni (Rice And Peach Pudding)
I first tried Phirni a few years back while visiting my family in India. Phirni is considered to be a popular dessert, but it was the first time I had ever heard of it! My sister took me to a very upscale restaurant in Delhi and we decided to order Phirni for dessert. When the […]
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Taro Root in Tres Leches Pudding
Taro root (a tuber very similar to potato in texture) and tapioca pearls (sabu dana) in a coconut milk and sugar is a very popular Chinese dessert. Nachiket (my husband) is not very fond of coconut and eats it only when masked well. Since I was making this especially for him, I decided to innovate. I used three types of milk (tres leches) as used in a Mexican tres leches cake.
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Vegan Rice Kheer (Payasam)
Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.
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