Spinach and Broccoli Kofta
In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to mix and match different vegetables to make it more tempting for them. The crunchiness of peanuts gives it a unique taste. I hope you enjoy it as much as I enjoyed making it.
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Spinach and Tofu Stuffed Potato Rolls
These Spinach and Tofu Stuffed potato rolls have been our lunch today and we still have leftover! I hope you find it interesting and creative. I used Indian spices to appeal to my hubby’s palate as well.
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Spinach Potato (Aloo Palak) Pakora
Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.
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Vegetable Cutlets
Vegetable cutlets are filled with a great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
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Vegetable Pakoras
Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.
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