Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.Add to favorites
Appetizers are typically finger foods that are easy to pick up and eat while waiting for the main course. So I decided to come up with an appetizer that has all the flavors of a traditional chaat and at the same time has the convenience of being able to be made ahead of time and is also a finger food. After some thinking, I came up with these yummy Chaat Bites – a crowd pleaser for sure!Add to favorites
For this month of June, the contest must use at least two of the following vegetables: Potato Cabbage Bell Pepper Green Peas And must use one of these: Tomatoes Yogurt You may use any herbs and spices. I look forward to your recipes. Good Luck! Be Creative! Search the web for ideas. There are many […]Add to favorites
Recipe submitted by Anamika Sachdeva Copo Rice Kebab is a sweet delight made with rice and potato. It can be served as a snack or dessert. Enjoy it with friends and family. Ingredients: 250g Rice 3 Potatoes 2 Corns 100g Jaggery 3/4 cup Water 100g Coconut powder 2 table spoon Ghee 1 tea spoon Cardamom powder […]Add to favorites
These bread swirls are a healthy delightful appetizer. In most of my parties when kids are invited they need something that is easy to hold and filling too. Kids don’t like to carry their food on plate so I got this idea for them but it became a party hit with adults too!
Potato is a versatile veggie that can be eaten in different forms. These bread swirls are crispy on the outside with a soft and cheesy potato stuffing.Add to favorites