Achari Paneer
Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.
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Cabbage Pickle (Bandh Gobhi Achar)
Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Traditionally Indian meals are not complete without pickles / relish
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Carrot Pickle (Gajar Ka Achar)
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.
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Cranberry Relish, Pickle
Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Cranberry Relish can spice up any meal. It tastes especially great with sandwiches and perfect for the upcoming holidays!
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Enjoy Namak Paare
We just did the video for Namak Paare. This is a very traditional staple snack. Usually Namak Paare is made with all-purpose flour (plain flour, maida) but I make it using half all-purpose and half whole-wheat so I can keep my husband and daughter-in-law both happy. My daughter-in-law likes to replace all-purpose flour with whole […]
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Ginger Relish
Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.
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Green Chili Pickle
Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.
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Namak Paare
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.
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Rhubarb Chutney (Relish, Pickle)
Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.
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Tomato Chutney (Pickle)
Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month.
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Vegetable Rice (Pulav)
Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.
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