Aloo Mattar (Potatoes and Green Peas)
This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

Black Eyed Peas with Green Peas
Black Eyed Peas with Green Peas is a high fiber protein packed dish that can be served as a breakfast item or as a side dish.

Gajar Matar (Carrots With Green Peas)
Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.

Green Beans and Peas
Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.

Mattar Paneer (Green Peas With Cheese)
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

Mushroom with peas
Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.

Sabudana Khichdi (Spicy Tapioca)
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.
This is a great gluten free dish.

Vegetable (Navratan) Korma
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Vegetable Cutlets
Vegetable cutlets are filled with a great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
