Baklava Rolls
Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.
Add to favorites 
Gujia
Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.
Add to favorites 
Namak Paare
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.
Add to favorites 
Potato Masala Quiche Pastry
When I was searching for different recipes i came across with quiche recipe with crescent rolls and i wanted make quiche in an Indian style. As potato was a main ingredient for this contest it inspired me more, to try my own invention of quiche Indian style recipe which I am presenting to you all. You all must try this out.
Add to favorites 
Why Frying Over Baking
The most common question I get from my viewers is if they can bake instead of fry. Traditionally Indian cooking is done over stove top or burner. Food is grilled, sautéed, steamed, boiled or fried. Likewise, most of the Indian breads are made over a skillet or they are fried. An exception is naan or […]
Add to favorites 
