Aloo Palak Paratha (Flatbread with Potato and Spinach stuffing)
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney.
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Aloo Paratha
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.
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Besan Ki Roti
Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
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Colorful Veggie Wrap
Recipe submitted by Dipti Joshi This colorful veggie wrap is my favorite lunch box item. One bite of it and your kids will crave for more. It tastes the same whether it’s served hot or cold. It does not contain any chilies. The tomato sauce used in this recipe may be replaced by pudina (mint) […]
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Contest February 2010
For this month’s recipe, I am choosing the classic Roti (chapati) or Paratha flat breads. You can make lots of varieties like Spinach Paratha, Aloo Paratha, Gobhi Paratha and Tandoori Roti. If you’ve never made Indian flat breads before, this is a great chance to try it. I’m eager to see what you all come […]
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Contest February 2010 Winners
It was very encouraging to see so many great entries this time around and I really had a difficult time choosing the winners! I was doubtful when I started these monthly contests that enough people will participate, but I feel reassured now. I want to thank everyone for taking part in this one, and congratulate […]
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Gobhi Paratha
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.
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Indo-Chinese Bread
We all love chinese food. I love it too. Actually chinese is one of my favorite cuisine. Chinese food is really healthy food and aroma of sauces used in it is also very nice. It always contains so many healthy vegetables. This time I found a new version of that. How about a chinese paratha? Give it a try. Trust me, you will fall in love with it.
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Jalapeno Cheese Paratha
Jalapeno Cheese Paratha is a whole wheat flat bread filled with a combination of grated cheese. This is not only delicious, but also a great breakfast option. Jalapeno Cheese Paratha can be served like cheese bagels or bread.
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Makki Ki Roti – Paratha
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
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Masala Arbi (Sautéed Taro Root)
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. This can complement any meal. Masala Arbi can be served with roti, paratha or puri.
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Paratha Samosa
These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn’t enjoy samosas or aloo parathas? Although the ingredients are the same as samosas, they are made like a paratha. And they taste absolutely delicious! You can now enjoy both your favorites (samosa and paratha) at the same time.
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Rava Mint Paratha
Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with any meal. I think it pairs well with Tadka Urad Dal.
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Spinach Paratha
This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
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