Moong Dal With Spinach
Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.
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Palak (Spinach Curry)
This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father’s favorite dish in winter time. A creamy savory dish with mild spices. Serve with Makki ki Roti, or Naan.
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Palak (Spinach) Paneer
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination.
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Sarson Ka Saag – Mustard Greens with Spinach
Sarson Ka Saag, mustard greens and spinach; this is a healthy and easy to prepare dish. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).
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Spinach Paratha
This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
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Spinach Potato (Aloo Palak) Pakora
Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.
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