Tag Archives: Pakora

 

Bread Pakoras

Appetizers, Kid-Friendly, Vegan, , , , , ,

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

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Crispy Spinach Pakoras

Appetizers, Gluten Free, Snacks, Vegan, Winter Recipes, , , , , , , , , ,

Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

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Eggplant Roti Wrap

User Submitted Recipes, , , , , , , , ,

I am fond of Mediterranean food, so I decided to make my own version of wrap inspired by Mediterranean flavors. I used big sized roti/chapati for the wrap, eggplant pakoras/fritters along with home-made hummus and mint chutney.

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Kadhi Pakoras

Dal (Lentils), Gluten Free, Summer Recipes, Vegetables Curry / Gravy, , , , , , , , , , , , ,

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

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Mixed Vegetable Pakoras

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , , ,

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.

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Moong Dal Vada (Bhajia-Pakoras-Fritters)

Appetizers, Chaat, Gluten Free, Snacks, Vegan, , , , , , , , ,

Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.

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Zucchini Lentil Pakoras

Appetizers, Gluten Free, Vegan, , , , , , , , , , , , , , , , , , , , , , , , , ,

As pakoras are one of the most welcoming snacks all over India. It is a popular street food. Everyone has their own favorites and there are countless recipes. Pakoras are a very comforting snack especially when it is cold, and it is raining. Here, we are experiencing both and I am wishing for pakoras with a hot cup of chai, blanket and a good TV show or movie. In a particular magazine, I saw a fusion pakora recipe. Instead of using traditional beasn batter, the chef had used red lentil batter. Several times, I have used moong dal batter, but I never even thought about using red lentil. I was ready to give it a try with another pakora recipe using lentil batter. I made some changes and added chopped ginger that added a nice kick to the pakoras. They turned out to be mouthwatering appetizers: crispy on the outside and soft on the inside. These pakoras are addicting! These work as a tasty pairing with your afternoon tea or a spicy delicious snack before any meal. These pakoras have a different crispness but are very delightful. Give these pakoras a try and enjoy! These Pakoras are also vegan and gluten-free.

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