Dodha Burfi – Punjabi Milk Fudge

October 13, 2013DessertsAlmonda, barfi, Burfi, cashews, Dhoda, Doda, Doda Burfi, milk, Milk Burfi, Milk Fudge, Punjabi Sweet, TraditionalManjula Jain

Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts. With this delicious combination of ingredients how can one resist this scrumptious dessert?

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Lauki Vadi Ki Sabji

May 25, 2019Dal (Lentils), Diabetic, Gluten Free, Instant Pot, Low Fat, Vegan, Vegetables Curry / GravyAloo Matar, bottle gourd, Doodhi, Gajar ka Halwa, Ghar Ka Khana, Ghiya, Gluten Free, Halwa, Healthy, homemade, instant pot, Jain Food, Kheer, Lacuki Raita, Laucki Kheer, Mandir Food, Milk Burfi, No Onion Garlic, Opo Squash, Paratha, Peda, Rasoi, Rice, Roti, Salted Mint Lassi, Simple Food, Spicy Food, Spinach Raita, vashnew food, Vegan, Zucchini RiceManjula Jain

Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis.

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Microwave Milk Cake

December 18, 2019Desserts, Gluten Free, Quick & EasyAlmond Burfi, Burfi, Coconut Burfi, Cooking Show, Cooking Video, Dessert, Gluten Free, Indian Traditional Food, Microwave Cooking, Milk Burfi, Mithai, Party Food, Quick And Easy, Ricotta Burfi, Sandesh, Tasty, Vaishno Cookingadmin

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