Tamarind (imli)

July 23, 2008SpicesChutney, Curry, digestion, imli, lemon, lenthil, Sour, Spices, Tamarind, vinegarManjula Jain

Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. Tamarind is considered a mild laxative and digestive.

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