Cabbage Kofta
Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.
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Contest March 2010 Winners
Once again, this month was very difficult in choosing a winner as there were so many great entries. But in the end, I had to make a choice and the winners are listed below. Be sure to try their recipes! FIRST PLACE: Sharmila Krishnamurty from San Diego created a dish called Cauliflower Parupu Usli which […]
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Malai Kofta
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice.
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Spinach and Broccoli Kofta
In this Spinach and Broccoli Kofta, I have used Broccoli and Spinach as a variation which makes it more healthy especially for kids. As my kids do not eat broccoli and spinach on their own I often try to mix and match different vegetables to make it more tempting for them. The crunchiness of peanuts gives it a unique taste. I hope you enjoy it as much as I enjoyed making it.
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