Chocolate Pudding
Chocolate Pudding is a simple and delightful dessert. My son is on a vegan diet and one day he mentioned he was craving a dessert like a chocolate pudding or mousse. I think he was giving me a not-so-subtle hint that he wanted me to experiment with this! I decided to give a try and he was very happy with the results! Soon after that this became a favorite dessert with others in my family. It’s funny because my family’s favorites keep changing! This is a super simple and easy recipe to make. I can prepare this dessert on demand and with limited notice for my grandchildren, who love to request dishes last minute! This rich chocolatey dessert is vegan and gluten-free.

Contest 2014 March
This month, we celebrate Holi, which is the festival of colors. During this festival, the host generally offers dry snacks to guests. So the contest this month is to create any type of Dry Snack/Appetizer recipe. The specific rules are the following: It can be any type of dry Snack/Appetizer I will be judging on […]

Fun with Family
The end of March brings the celebration of two of my favorite holidays. Holi is on March 27th and Easter is on March 30th. I look forward to these holidays as I traditionally spend them with my grandkids. Holi, also known as the festival of colors, is celebrated with great enthusiasm by farmers. Holi is […]

Getting Ready for Holi
I am starting my preparations for Holi, which is the festival of colors and is celebrated with great enthusiasm by farmers. Holi is known as a harvest time. It is truly a beautiful site, with green farms and colorful flowers! Holi is celebrated as a day when everyone comes together to celebrate. Social restrictions and […]

Gujia
Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.

Happy Holi
Holi, a favorite holiday of mine, is coming up on March 11, 2009. Holi the festival of colors, traditionally a harvest festival, celeberated all over india. Holi celebration begins with lighting up of bonfire on the Holi eve to cleanse the air of evil spirits and bad vibes, the victory of good over evil. Holi […]

Happy Holi!!
My grand daughter is visiting me and we decided to prepare this holi plate today.

Holi Hai!
Holi is a very special holiday. It is the one holiday that everyone I know gets together. In India, all social restrictions and gaps are forgotten as people of different backgrounds celebrate together. A bonfire is typically prepared the night before Holi. The next day family, friends, and neighbors play together with specially prepared colored […]

Holi, Holi, Holi!
The flowers are blooming, and spring is upon us! That means that one of my favorite holidays is fast approaching…yes Holi! I love the spirit of Holi with its fun, festive and colorful spirit. I especially enjoy playing with my grandchildren during this time. It keeps me young even though time is passing by quickly. […]

Instant Badam Burfi
Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking. This is the time of the year when we are all busy celebrating the holidays. Of course, this year will look a little different, but we can always make the best of this situation. Since we are all busy with work and family responsibilities, I wanted to make a quick and easy dessert that is both delicious and sweet. Badam Burfi is just that. All you need is less than 10 minutes to make this delicious Burfi. After trying this recipe a few times, I was surprisingly satisfied with the way it turned out! I wish I had thought of this recipe before. During the holidays, homemade sweets make the best holiday gift for family and friends. The main ingredients are almond flour and condensed milk. Enjoy!

Khasta Kachori Besan
Khasta kachori is a delicacy from north India. Khasta kachori is a spicy puffed pastry. Kachories are made with a variety of different filling, and I have many recipes for Khasta Kachori. They are my favorite over samosa. Maybe one of the reasons is I can prepare them even a few days before and can be served at room temperature and served many different ways, even serving as chaat. Traditionally kachori is sold at HALWAI (a sweet and snack shop). Today, I am using spicy besan filling. These mouthwatering Kachories can be served as a snack, chaat or part of the main meal, making the meal exotic.

Masala Bell Pepper Curry
Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. For me, bell pepper curry represents these dishes well. I wanted to do a recipe for a side dish for a more formal get together. I happened to have some extra bell peppers in my fridge, so I decided to experiment with those.

Moong Dal Halwa (vegan)
Moong Dal Halwa is a delicious and festive sweet from North India. It is a rich, creamy pudding-like dessert. I like Moong Dal Halwa, but it is a long process and for me stirring the halwa was becoming difficult. While trying to make the process easy I also decided to make it vegan. I was happily surprised by the result. This is a must to try the recipe.

Paneer Petha Ka Ladoo
Many sweets are made using paneer, which is freshly made homemade Indian cheese. Paneer Pethe Ka Ladoo is delicious and easy to make. This recipe was suggested by my friend Usha, who lives in Jaipur. I must say I really enjoy paneer-based sweets, which include Rasgullas, Ras Malai, Sandesh and many more! I decided I would give a paneer-based dessert a try, Paneer Petha Ladoo. Paneer desserts are considered very classy and for a sophisticated palate. They also are typically very refreshing, delicious, and easy to make. Another reason I like to make paneer sweets is because it is very difficult to mess up the recipe! You can start with one recipe for a paneer dessert and then if it doesn’t turn out right, it is very easy to fix and come up with a new recipe! Another favorite dessert of mine is Petha, which is a famous sweet from Agra (India). Petha is made from white pumpkin and sugar.

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