Almond Poli with Walnut Khoya Filling
Recipe submitted by Sangeetha Jagan This recipe makes 6 polis. Ingredients: For outer covering: 1/2 Cup All purpose flour 1/4 Cup Dry Ground almond powder pinch of Salt 3 Tbsp Oil 1 Tsp Ghee pinch of Lemon yellow food color (optional) 1/8 Cup Water For walnut khoya filling: 2 Cups Milk ( I used low […]
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Atta Ka Halwa (Wheat Flour Halwa)
Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Recipe will […]
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Butternut squash Badam Halwa
This is one the simple and yummy halwa that is easy to make and tastes great. The richness of the halwa comes from the almonds added to it. Also this halwa is almost healthy as it inculdes a large amount of veggie in it. It has less fat than the traditional badam halwa but tastes almost similar to it.
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Carrot Burfi (Gajar Ki Burfi)
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.
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Coconut Halwa
This coconut halwa turns out very soft and yummy and you will love it as much as my family and friends.
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Gajar ka Halwa (Carrot Halwa)
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.
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Lauki (Bottle Gourd) Halwa
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
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Lauki Vadi Ki Sabji
Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis.
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Rava Uttapam (Instant Sooji Uttapam)
I have been wanting to do a video it should be easy and more versatile, ingredients maybe you have in your pantry. Utttapam a South Indian popular dish. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages.
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Sooji Halwa – Sheera
Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.
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Squash Ice Cream on Warm Squash Halwa
My contribution to this month’s recipe contest using squash is a low fat spiced squash ice cream served on warm squash halwa with squash seeds brittle wedge. This is a hot/cold dessert recipe here which I came up with and prepared during the thanksgiving weekend. It was a big hit with our friends- kids, grown-ups and people from all cultures. Hope you enjoy it just as much as I enjoyed planning, making and serving it.
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