Appalu (Rice Flour Delicacy)
Appalu are one Authentic dish in Andhra Cuisine which are famous for their soft texture and color and of course not overly sweet. This is an item the whole family can relish and forces you to make again… I bet!.
Add to favorites 
Besan Puda – Cheela (Gram Flour Dosa)
Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.
Add to favorites 
Bread Pakoras
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
Add to favorites 
Cabbage Pizza
Cabbage pizza is a nice twist to traditional pizza with touch of Indian spices
Add to favorites 
Cheese Para
Cheese is produced and consumed throughout the world in various forms. Shakkar para or Namak para are very popular snacks served in India during Diwali season. Combing cheese with Namak Para has resulted into what I call “Cheese Para”. The cheese adds a little zing to the Namak Para taking it to a whole new level.
Add to favorites 
Dhokla (Suji – Semolina)
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla makes a great appetizer.
Add to favorites 
Eggless Pineapple Cake
Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion.
Add to favorites 
Kadhi Pakoras
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.
Add to favorites 
Khasta Kachori
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.
Add to favorites 
Mathri (Salted Crackers)
Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.
Add to favorites 
Naan – Oven Baked Flat Bread
Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe however uses a regular home oven (with a pizza stone). Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.
Add to favorites 
Roti, Chapati (Flat Indian Bread)
Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.
Add to favorites 
Samosa
Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian Samosa.
Add to favorites 
Vegetable Pakoras
Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.
Add to favorites 
