Caramel-Pineapple Phirni
I love phirnis, but this time I wanted to make them with a twist using fresh pineapple chunks. I had some leftover fresh pineapple chunks and also home made caramel syrup, so I decided to combine both together to create this beautiful looking phirni, which is a rich and wonderful dessert. If you are a bit lazy or don’t prefer to make your own caramel syrup, you can definitely get a store bought one. This fruity rice phirni tastes amazing when they served chilled, but you can also enjoy them warm. Adding cream is completely optional.
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Peach Phirni (Rice Pudding)
Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Adding peach gives a wonderful creamy smooth texture.
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Recipe For Peach Phirni (Rice And Peach Pudding)
I first tried Phirni a few years back while visiting my family in India. Phirni is considered to be a popular dessert, but it was the first time I had ever heard of it! My sister took me to a very upscale restaurant in Delhi and we decided to order Phirni for dessert. When the […]
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