Batata Vada – Aloo Bonda (Fried Potato Dumpling)
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.
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Cabbage Kofta
Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.
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Medu Vada
Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
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Purple Cabbage, Eggplant and Shiitake Mushroom Dumplings
My entry for this month is steamed purple cabbage, eggplant and shiitake mushroom dumplings.
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Steamed Buns with Coconut Filling
Recipe submitted by Keshu Patel The dough recipe is quiet easy to follow and the filling used here is very simple. Dough can be filled with variety of vegetable, meat or sweet fillings. This coconut filling is also very versatile and can be used to fill puff pastries or even spring roll sheets to form […]
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