Tag Archives: Dough


Using Different Water Tempretaure For Making Dough!

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A viewer asked me while making dough why I recommend different temperatures of water. For samosa dough, I say warm water while for kachori I suggest chilled water. Since I have started making these cooking videos, I am learning everyday something new about cooking and I have been paying more attention when I am cooking. […]

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Why I Am Late For New Videos

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It has been a while since I have posted a video. I am getting over a bad cold that I’ve had for  few days. My husband (my video grapher and person responsible putting every thing together) is quite busy this week. He will be available this weekend, so I will make sure to take a […]

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