Spring Cheesecake
I have figured out this cheesecake recipe after experimenting and trying out different combinations for many years. Finally I am really happy with the result! It has a crispy base and firm and creamy filling with a refreshing accent of mild fruit.
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Strawberry Payasam
Strawberry Payasam is a delicious dessert that is made with semolina grains. It’s very easy to make and the strawberries add some extra flavor.
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Sweet Potato and Apricot Cheesecake
This silken cheesecake with ginger cookies crust is a perfect dessert that encapsulates the flavors of the holiday season. And what’s more it’s healthy too! Pureed sweet potatoes are an excellent substitute for solid fats while also offering health benefits with extra fiber, vitamins A and C. In addition, they also bake well, so this recipe can be easily made egg-less I usually add just one egg white but for this recipe I have used a little ground flax seeds (omega3s!) The spices add a wonderful flavor and dried apricots add to the fiber and natural sweetness. Enjoy!
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Sweet Rice Balls
This recipe is called Sweet Rice Balls set for this coming Diwali, and I hope that you will also like it. It’s a delicious dessert made with coconut milk and rice flour.
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Sweet Saffron Rice
The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.
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Taro Root in Tres Leches Pudding
Taro root (a tuber very similar to potato in texture) and tapioca pearls (sabu dana) in a coconut milk and sugar is a very popular Chinese dessert. Nachiket (my husband) is not very fond of coconut and eats it only when masked well. Since I was making this especially for him, I decided to innovate. I used three types of milk (tres leches) as used in a Mexican tres leches cake.
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Til ki Burfi (Sesame Seed Burfi)
Til ki Burfi is healthy and easy way to make home-made treats.
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Upcoming videos
I am behind schedule in producing video recipes. Today, we finally recorded the video recipe for Moong Dal with Spinach. I am hoping the video will get uploaded to You Tube later tonight. Last week I was really busy entertaining guests that were visiting from out of town. Also we had a wonderful baby shower […]
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Vanilla Panna Cotta with Mixed Berry Sauce
Recipe submitted by Madhu Vanilla Panna Cotta with Mixed Berry Sauce is a delicious dessert that can complement any meal. Ingredients: 1 cup Fresh Cream (use fresh cream and not heavy whipping cream) 1 cup Whole Milk 1/4 cup Raw Honey / Raw Sugar 1/2 tsp Pure Vanilla Extract 2 tsp China Grass / Agar Agar ( a vegetarian alternative […]
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Vegan Rice Kheer (Payasam)
Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.
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Zucchini Kheer (Payasam)
In India, Kheer / Payasam is mainly meant for serving to the God. Also, its very convenient to prepare Kheer when you want to prepare some sweet dish in less time. Main ingredients needed for any kind of Kheer are – milk and sugar / jaggery. Different varieties of Kheer are prepared by adding other thing with these main ingredients. When we were in Bangalore, I was getting nice bottle gourd from ‘Reliance Fresh’ almost throughout the year. I used to prepare Bottle-gourd Kheer frequently. After coming to Australia, I tried preparing same kind of Kheer using Zucchini. To our surprise, it resembled the same taste of Bottle-gourd Kheer! These days, I never look for bottle-gourd in the shops; we got used to the taste of zucchini itself!
Zucchini Kheer (Payasam)is a delicious dessert can be prepared very quickly.
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