Appalu (Rice Flour Delicacy)
Appalu are one Authentic dish in Andhra Cuisine which are famous for their soft texture and color and of course not overly sweet. This is an item the whole family can relish and forces you to make again… I bet!.
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Ari Pathal (Rice Pathal)
This bread is called Ari Pathal (Rice bread). This is my moms recipe (from Kerala) . It is normally served for breakfast or for snack, it can be eaten as it is or with potato masala curry or with chutney.
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Butternut Squash & Almond Baked Crumble
Butternut Squash & Almond Baked Crumble is a comforting, warming supper and stands well on its own, without the need for any side dish. It is rich and creamy tasting and is full of goodness.
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Butternut squash Badam Halwa
This is one the simple and yummy halwa that is easy to make and tastes great. The richness of the halwa comes from the almonds added to it. Also this halwa is almost healthy as it inculdes a large amount of veggie in it. It has less fat than the traditional badam halwa but tastes almost similar to it.
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Butternut Squash Gnocchi in Coconut Curry Sauce
Butternut Squash Gnocchi in Coconut Curry Sauce is an Indian-Italian inspired fusion recipe. Italian cuisine is my favorite and this is an Indian twist to a classic Italian soft dumpling – gnocchi. Hope you enjoy!
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Caramel-Pineapple Phirni
I love phirnis, but this time I wanted to make them with a twist using fresh pineapple chunks. I had some leftover fresh pineapple chunks and also home made caramel syrup, so I decided to combine both together to create this beautiful looking phirni, which is a rich and wonderful dessert. If you are a bit lazy or don’t prefer to make your own caramel syrup, you can definitely get a store bought one. This fruity rice phirni tastes amazing when they served chilled, but you can also enjoy them warm. Adding cream is completely optional.
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Chilled Emerald Soup with Cheese Crackers
This Sweet Spicy Soup is a perfect accompaniment for a garden party starter or a refreshing drink on a summer day.
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Chilli Coconut Burger with Peanut Relish
This is a completely innovative Fusion Burger dish with a blend of Indian and eastern flavors.
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Chocolate Coconut Ice Cream with Crunchy Toppings
Recipe submitted by Priya Ravi This recipe is a delicious chocolate flavored coconut ice cream with crunchy toppings. I made this for my daughter who actually doesnt like coconut milk because she hates the strong aroma from the milk. I used coco powder to bring chocolate flavor and it truly did wonders. Though she recognized […]
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Chocolate Mango Fudge
Tangy mangoes are very much in season these days and this rice preparation made with this seasonal fruit is worth trying. Chocolate Mango Fudge is exotic, flavorful, very colorful, easy to make and quick to serve. You can amaze your guests with this recipe. I prepared this recipe today and it turns out pretty good so here I am sharing this recipe with all of you.
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Coconut Kulfi
Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try.
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Coconut Surprise!
This dessert comprises of coconut burfi with a tinge of pineapple flavour served with coconut ice-cream and topped with dark chocolate flakes.
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Colorful Antipasti Bread
This Colorful Antipasti Bread is a delicious, beautiful, and most importantly fun bread to make!
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Colorful Veggie Wrap
Recipe submitted by Dipti Joshi This colorful veggie wrap is my favorite lunch box item. One bite of it and your kids will crave for more. It tastes the same whether it’s served hot or cold. It does not contain any chilies. The tomato sauce used in this recipe may be replaced by pudina (mint) […]
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Contest 2010 December Winners
I decided for this month to choose the top 2 winners rather than the voting. We’ll continue next month again with voting. The winners are below: The first place winner is Ayeesha Riaz (the sponge looks great!) and the 2nd place goes to Sangeetha Jagan for a healthy treat. I would like to very much […]
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