Recipe submitted by Priya Ravi This recipe is a delicious chocolate flavored coconut ice cream with crunchy toppings. I made this for my daughter who actually doesnt like coconut milk because she hates the strong aroma from the milk. I used coco powder to bring chocolate flavor and it truly did wonders. Though she recognized […]Add to favorites
Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai (cream).Add to favorites
The contest for this month (August) is to create any original recipe using coconut as one of the ingredients. You can submit any type of food (appetizer, desert, main dish, etc). As usual, you will be judged on creativity, and presentation (in addition to the recipe as a whole). I will be selecting the top five best entries […]Add to favorites
It was good to see a lot of entries for this contest. I had a tough time deciding on the winners, but here are the my top five entries and two top winners from those: 1st Place: Julian Elman (Coconut Crusted Cauliflower with Cilantro Curry Sauce) 2nd Place: Deepti Rao (Chilli Coconut Burger with Peanut […]Add to favorites
For July’s contest, it is all about coconuts. The specific rules are the following: It has to be a cold and refreshing drink or dessert It has to use coconut as the main ingredient It must be vegetarian and also egg-less. Please submit only ONE recipe. In general I will only consider recipes that I feel are complete in regards to […]Add to favorites
Everyone must really love coconuts because I received so many entries last month. There were many great recipe ideas and I really did have a tough time narrowing the selection. Here are the top five entries this month. I would like to congratulate the winners and the top five participants: 1st Place: Sasi Kumar (Snowman Coconut […]Add to favorites
2020 is the start of a new decade and like most people I’m sure you have thought about eating clean and healthy. My next recipe is for any new year resolutions and is called “Dates and Nuts Bar”. This healthy gluten-free energy bar is also vegan and sugar-free. The bars have a great nutty texture that tastes so delicious. This yummy treat is so satisfying for any sweet cravings!
Because we all live busy lives, these bars make great snacks because they are so easy to take on the go. You can even give them to your kids as an after -school snack.
Because dates are so sweet, they provide the perfect natural alternative to added sugars. They are sure to be a hit with friends who are avoiding sugar but still crave something sweet.
Try these bars as a healthy alternative to cookies and other sweet treats. You will feel amazing.
Apple coconut and Pineapple Burfi is a simple and yummy fruity burfi with no fat and also looks great with two different colored layers. Ingredients: for Apple Coconut layer 2 Red Apples (Roughly grated) 1/4 Cup Grated Coconut (Packed) drop of Coconut extract (Optional) pinch of Red food color (Optional) 1/2 Cup Sugar for Pineapple layer Crushed Pineapple […]Add to favorites