100th Video Recipe
It has been two and a half years since my first video was uploaded on to YouTube. I am looking to making my 100th video very special. I have decided that 100th video recipe will be a Kaju Burfi (cashew fudge), which is a very simple and a very festive dessert. This burfi is a […]

Almond and Cashew burfi – new recipe added
The recipe for Almond and Cashew Burfi is available now: Almond Cashew Burfi

Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

Contest 2010 December Winners
I decided for this month to choose the top 2 winners rather than the voting. We’ll continue next month again with voting. The winners are below: The first place winner is Ayeesha Riaz (the sponge looks great!) and the 2nd place goes to Sangeetha Jagan for a healthy treat. I would like to very much […]

Contest December 2010
As the holiday season is going into full swing this month, I thought another dessert would be a good idea. For this month, the recipe can be any warm dessert that includes at least two of the follow nuts: walnuts, almonds, cashews, and pistachios. One of these however must be used as a main ingredient […]

Kaju Burfi (Cashew Fudge)
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

Pal Kozhukattai
Pal Kozhukattai is a popular chettinad sweet dumpling made from rice flour. It’s typically prepared on special occasions on Ganesh chaturti. It is also known as milk modak. It can be prepared in many ways. Some recipes use jaggery instead of sugar & normal milk instead of coconut milk. Either way, it tastes delicious.

Pineapple kesaribath
Pineapple Kesaribath is an easy, simple recipe to make. The pineapple really adds to the delicious flavor.

Shahi Paneer
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

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