Almond and Cashew burfi – new recipe added
The recipe for Almond and Cashew Burfi is available now: Almond Cashew Burfi
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Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
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Apple Coconut Barfi
Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It’s also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!
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Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
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Besan Ka Ladoo
Besan ladoos are a rich, sweet dessert-snack made from gently roasted besan. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate candies are served elsewhere.
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Besan Ki Burfi (Gram Flour Fudge)
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
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Carrot Burfi (Gajar Ki Burfi)
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai (sweet). Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.
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Coconut Burfi
This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
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Coconut Surprise!
This dessert comprises of coconut burfi with a tinge of pineapple flavour served with coconut ice-cream and topped with dark chocolate flakes.
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Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are probably my all-time favorite and satisfying appetizer. They are perfect for any occasion, not to mention they are a favorite with all –young or old! These bite-sized snacks are fried to crispy golden-brown perfection. I serve pakoras with tamarind or cilantro chutney. When cooked right they are crispy on the outside and soft on the inside. These pakoras also have the added benefits of being vegan and gluten-free.
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Dodha Burfi – Punjabi Milk Fudge
Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts. With this delicious combination of ingredients how can one resist this scrumptious dessert?
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Double-Decker Burfi (Apple coconut and Pineapple Burfi)
Apple coconut and Pineapple Burfi is a simple and yummy fruity burfi with no fat and also looks great with two different colored layers. Ingredients: for Apple Coconut layer 2 Red Apples (Roughly grated) 1/4 Cup Grated Coconut (Packed) drop of Coconut extract (Optional) pinch of Red food color (Optional) 1/2 Cup Sugar for Pineapple layer Crushed Pineapple […]
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Flax Seed Burfi (Flaxseed Healthy Bar)
Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great.
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I am starting my preparations for Holi, which is the festival of colors and is celebrated with great enthusiasm by farmers. Holi is known as a harvest time. It is truly a beautiful site, with green farms and colorful flowers! Holi is celebrated as a day when everyone comes together to celebrate. Social restrictions and […]
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Kaju Burfi (Cashew Fudge)
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.
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