Ajwain
Ajwain, also known as carom seeds, look and smell much like cumin seeds, Ajwain seeds are pungent. Ajwain compliments dals, breads and root vegetables. They also comfort diarrhea and stomach pains.
Add to favorites 
Aloo Naan (Stuffed Potato Naan)
Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.
Add to favorites 
Aloo Paratha
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.
Add to favorites 
Ari Pathal (Rice Pathal)
This bread is called Ari Pathal (Rice bread). This is my moms recipe (from Kerala) . It is normally served for breakfast or for snack, it can be eaten as it is or with potato masala curry or with chutney.
Add to favorites 
Avocado Paratha
Avocado Paratha, these days I’m spending a lot of time at home, so I decided to experiment in the kitchen. I had one extra avocado left after making some guacamole dip. Avocados seem to be very popular these days most often served as “Avocado Toast”. I decided to put an Indian twist and use the extra avocado in delicious flavorful parathas. It actually turned out great and I enjoyed, but I think it needed a few tweaks. I added some extra spices and it turned out even better.
Add to favorites 
Banana Puri (Kela Ke Puri)
Banana Puries are delicious fried Indian puffed bread. Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to take for travel.
Add to favorites 
Battura
Battura is fried puffed bread traditionally served with chola (chickpeas). The combination, called Chola Batura, is a popular dish from
the state of Punjab. Chola Batura is a popular dish among youngsters.
Add to favorites 
Besan Ki Roti
Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
Add to favorites 
Bread Pakoras
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
Add to favorites 
Bread Paneer Rolls
Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.
Add to favorites 
Colorful Antipasti Bread
This Colorful Antipasti Bread is a delicious, beautiful, and most importantly fun bread to make!
Add to favorites 
Contest 2012 March
This month’s contest is to make bread! It can be any kind of bread (for appetizer, desert, etc). The specific rules for March are the following: Any type of bread recipe. It must be vegetarian and also egg-less. Please submit only ONE recipe. Please see my bread recipes for examples. In general I will only consider recipes that I feel are […]
Add to favorites Contest 2012 March Winners
I was happy to see so many bread recipes last month, but it was a lot more work this time to review, try and select the winners. Thank you to everyone who participated and you all did a great job. However, I did have to disqualify some due to missing photo or copied recipes. Please make […]
Add to favorites 
Corn Bruschetta
It is easy and delicious. Serving creamed corn over toasted bread makes a great appetizer. This can also be served as a side dish.
Add to favorites 
Dal Bati (Rajasthani cuisine)
When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.
Add to favorites 
