Crispy Vegetable Pakoras

January 18, 2020Appetizers, Gluten Free, Snacks, Veganappetizer, Balushahi, Bhartia Khana, Burfi, Cooking Video, crispy, Crusty, Delightful, Gluten Free Recipes, homemade, Indian Vegetarian, Jain Food, Mandir Food, North Indian Recipes, Onion Garlic Free Cooking, Punjabi Recipes, Snack, street food, Veshno Cookingadmin

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Rava Uttapam (Instant Sooji Uttapam)

April 13, 2020Appetizers, Breads, Breakfast Recipes, Quick & Easy, SnacksAppetizers, Bhartia Khana, Bread Uttapam, Coconut Chutney, easy, Halwa, Healthy, homemade, idli, Jain Food, Mandir Food, No Garlic, No Onion, Quick, Rava Dosa, Samber, Savory Pancake, Sheera, Snack, South Indian Cuisine, Swami Narayan, Vegetarian, Video Recipeadmin

I have been wanting to do a video it should be easy and more versatile, ingredients maybe you have in your pantry. Utttapam a South Indian popular dish. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages.

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Sattu Paratha, Bihari Recipe, Spicy Paratha

July 6, 2019Breads, Breakfast Recipes, High Protein, VeganAam Ki Laungi, Bhartia Khana, Bihari Cuisine, Bihari Delicacy, Bihari Paratha, Breakfast Treat, Choka Litte, Dailya, Healthy, Home Cooking, Home Made, Indian Vegetarian, Jain Food, Kheer, lassi, Low In Glycemic Index, Lunch Box Meal, Mandir Food, Onion Garlic Free, Sattvic Food, Spicy, Spinach Raita, Tomato Chutney, toor dal, VeganManjula Jain

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

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