Bengali Rasgulla
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. This recipe is made using a pressure cooker.
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Chum Chum
Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai (cream).
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Make pizza with Naan
Today I was busy doing chores around the house. By late afternoon I was tired and my husband Alex made dinner for me. He used a quick and easy recipe for pizza that your kids may enjoy as well.To start, Alex used a ready-made plain frozen naan for the crust. (He used the simple round […]
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Sandesh
Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.
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