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Manjula's Kitchen

Learn to cook Indian Vegetarian Recipes the easy way.

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Tag Archives: Badam Burfi

 

Dates and Nuts Bar

Dates and Nuts Bar

January 26, 2020Desserts, SnacksAll Natural, almonds, Badam Burfi, Besan ki barfi, Candy, Cocoa Powder, Coconut, coconut Ladoo, Cooking Video, Dates Bar, Delightful, Diabetic, Flax Seed Burfi, Flex Seeds, Gluten Free, Gourmet food, Home Made, Jain Food, Kids Friendly, Lunch Box, Natural Alternative, Nutritional Bar, nutty, Quick And Easy, Recipe videos, Sattvic Food, Snack, Sugar Free, Swaminarayan, Sweet, Vegan, Walnutsadmin

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Quick Start Guide

  • Planning a Menu
  • Presentation
  • Essential Tips (Using my Recipes)
  • Spices
  • Grains

Preparing Your Kitchen

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Ingredients

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Aloo appetizer Apptizer beans Bread breakfast Burfi Chaat Cheese Chutney Coconut contest Curry Dal delicious Dessert diwali Eggless Gluten Free Healthy Home Made homemade Jain Food Kids Friendly Lunch Box mango milk Mithai Paneer Party Food Potato Quick And Easy Rice Roti Salad Sandwich Snack Spices Spicy street food Sweet Tea Time Snack Vegan Vegetarian Yogurt

Tips

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  • Planning a Menu
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About Manjula’s Kitchen

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Latest Recipe

Vegan Rice Kheer (Payasam)
Vegan Rice Kheer (Payasam)
Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, a...

Random Recipes

Lauki ka Raita - Bottle Gourd with Yogurt Lauki ka Raita - Bottle Gourd with Yogurt
Peanut Chutney Peanut Chutney
Stir Fry Collard Greens Stir Fry Collard Greens

Recent Posts

  • Vegan Rice Kheer (Payasam)
  • Manjula’s All-Time Favorite Appetizers
  • Aloo Palak (Spinach with Potatoes)
  • Apple Banana Pakora, Bhajia, Fritters
  • Methi Bajra Paratha (Millet Gluten Free and Vegan Bread)

Testimonials

I made channa masala again the other night. I've made it so many times, it's an old stand by. Everyone is always so excited when they smell the aroma. I'm planning on making a large batch, wrapping them up in flour tortillas and freezing them so the kids will have something healthy to...
-Henrietta E.
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