Toor dal

July 23, 2008Grainsarahar dal, beans, Dal, grains, lenthils, nutty, protein, toor dal, toovarManjula Jain

Toor dal has a mild, nutty flavor and is cooked as a routine Indian dish and served with bread & rice. Toor dal is highly nutritious, high in protein, and contains vitamin A and vitamin C.

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