Almond and Cashew burfi – new recipe added
The recipe for Almond and Cashew Burfi is available now: Almond Cashew Burfi
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Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
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Almond Poli with Walnut Khoya Filling
Recipe submitted by Sangeetha Jagan This recipe makes 6 polis. Ingredients: For outer covering: 1/2 Cup All purpose flour 1/4 Cup Dry Ground almond powder pinch of Salt 3 Tbsp Oil 1 Tsp Ghee pinch of Lemon yellow food color (optional) 1/8 Cup Water For walnut khoya filling: 2 Cups Milk ( I used low […]
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Almond Saffron Milk (Badam Milk)
Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
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Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
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Chocolate Almond Candy
This is a quick, yummy homemade candy. This is a very simple recipe with few ingredients. These candies will be loved by kids and adults alike.
Add to favorites Contest 2010 December Winners
I decided for this month to choose the top 2 winners rather than the voting. We’ll continue next month again with voting. The winners are below: The first place winner is Ayeesha Riaz (the sponge looks great!) and the 2nd place goes to Sangeetha Jagan for a healthy treat. I would like to very much […]
Add to favorites Contest December 2010
As the holiday season is going into full swing this month, I thought another dessert would be a good idea. For this month, the recipe can be any warm dessert that includes at least two of the follow nuts: walnuts, almonds, cashews, and pistachios. One of these however must be used as a main ingredient […]
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Mohan Thal (Gram Flour Fudge)
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.
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Nan Khatai
Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.
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Orange and Almond Sponge With Butterscotch sauce and Pistachio Praline
Recipe submitted by Ayeesha Riaz Preparation Time: 15 minutes Cooking Time: 20 to 25 minutes Makes 4 Ingredients: For the sponge: Plain flour- 60 g / 2 oz Butter- 50 g / 2 oz Brown Sugar- 60 g/ 2 oz Ground Almonds( without skin)- 40 g/ just less than 2 oz Grated zest of orange- […]
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Vegan Rice Kheer (Payasam)
Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.
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