Special Occasions


Kadhi Pakoras

Dal (Lentils), Gluten Free, Summer Recipes, Vegetables Curry / Gravy, , , , , , , , ,

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

LoadingAdd to favorites

Mint Lemonade

Beverages, Gluten Free, Summer Recipes, Vegan, , , , , , , , , ,

Mint lemonade is a refreshing drink for hot summer days and a “must” for picnics.

LoadingAdd to favorites

Mango Lassi

Beverages, Gluten Free, Kid-Friendly, Summer Recipes, , , , , , , , ,

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants

LoadingAdd to favorites

Dal Makhani

Dal (Lentils), Gluten Free, Winter Recipes, , , , , , , , , , ,

Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti.

LoadingAdd to favorites

Punjabi Chole

Dal (Lentils), Gluten Free, Party Recipes, Vegan, , , , , , , , , , , , , ,

Punjabi cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.

LoadingAdd to favorites

Spinach Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , ,

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

LoadingAdd to favorites

Dahi Vada

Appetizers, Chaat, Diwali, Gluten Free, Party Recipes, , , , , , , , , , , ,

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal.

LoadingAdd to favorites

Moong Dal Dosa

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , , , , , ,

Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.

LoadingAdd to favorites

Ras Malai

Desserts, Diwali, Gluten Free, Party Recipes, , , , , , , , ,

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

LoadingAdd to favorites

Samosa

Appetizers, Chaat, Street Food Recipes, Vegan, , , , , , , , , , , , ,

Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian Samosa.

LoadingAdd to favorites

Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

LoadingAdd to favorites

Roti, Chapati (Flat Indian Bread)

Breads, Summer Recipes, , , , , , , ,

Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.

LoadingAdd to favorites

Mattar Paneer (Green Peas With Cheese)

Gluten Free, Kid-Friendly, Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy, , , , , , , ,

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

LoadingAdd to favorites