Saffron (kesar)


Saffron offers the distinctive aroma and taste. Saffron is used in cooking as a seasoning and coloring agent. Saffron oil has therapeutic properties. In India, saffron is used in winter because it provides heat.

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6 thoughts on “Saffron (kesar)

  1. Hi
    Aunty i love your recipe. But u add plz eid recipe in festivls plz. mostly u add all the famous festivls add but muslim festivls no.

  2. Hi aunty, I love your receipes. Can I subsitute white bread to brown bread in making kulfi. Please replay me I am going to make it today.


  3. Sir/Ma’am,
    I would like to know what is your price currently for 1kg saffron (kesar), I’d really appreciate it. Thank you

  4. Thank You Aunty for cooking with love. Your remind me of my mom in the kitchen. I made your samosas today and waiting for my husband to try it when he comes back from work.

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