Vegan

Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.


View the Full list of Vegan Recipes

Hara Bhara Kabab – Vegetable Cutlet

Appetizers, Diwali, Gluten Free, Party Recipes, Snacks, Vegan, , , , ,

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets.

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Mint Chutney – Indian Condiment

Chutneys / Pickles, Gluten Free, Vegan, , , ,

Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great!

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Chakli (Crispy Rice Snack)

Diwali, Holidays & Festivals, Snacks, Vegan, , ,

Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays. It is perfect with a hot cup of Chai. In my opinion, chakli is a must-have munchie! Chakli is prepared many different ways using different pulses with rice. I plan on making Chakli with rice flour and moong dal.

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Cocktail Green Peas Samosa

Appetizers, Diwali, Holi, Party Recipes, Snacks, Vegan, ,

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. This was my mother’s go-to appetizer for special occasions, and she received many compliments. My cooking style is greatly influenced by my mother, a true inspiration! Of course they taste out of this word when served hot. Serve with tamarind chutney.

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Sweet (Boundi) Boondi

Desserts, Diwali, Krishna Janmashtami, Navaratri, Vegan, , , ,

Boondies are a mouthwatering snack like dessert. Boondies are small fried round drops made with gram flour (besan). Traditionally ladoos are made from sweet boondies. Ladoos are popular for special occasions, like graduation, marriage, birth of child etc.

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Nimki (Salted Fried Crackers)

Diwali, Holi, Kid-Friendly, Snacks, Vegan, , , , ,

Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.

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Kurkuri Bhindi (Spicy Crispy Okra)

Vegan, Vegetables Sauteed / Dry, , , ,

Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi can also be served as a snack, or appetizer.

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Modak – Sweet Rice Dumpling

Ganesh Chaturthi, Gluten Free, Low Fat, Vegan, , , , , ,

Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. It is also vegan and gluten free. This is a very popular sweet for Ganesh Chaturthi festival which is a celebration in western and south India.

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Kuttu ki Puri (Buckwheat Flatbread)

Breads, Gluten Free, Krishna Janmashtami, Navaratri, Vegan, , , , , ,

Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.

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Hyderabadi Mirchi Ka Salan (Spicy Pepper Curry)

Gluten Free, Party Recipes, Vegan, Vegetables Curry / Gravy, , , ,

“Mirchi ka Salan” is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish “Mirchi ka salon” reflects that. Mirch is pepper and Salan means curry. The chili pepper is cooked in a peanut and coconut spicy curry.

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Mango Panna Cotta

Desserts, Gluten Free, Vegan, , , , ,

Mango panna cotta is a delicious, easy, light and refreshing dessert. Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist.

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Aloo Tikki (Potato Patties)

Appetizers, Street Food Recipes, Vegan, , , , , , ,

Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry.

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Dal Paratha (Stuffed Indian Flat Bread)

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , ,

Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy.

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Watermelon Cooler – Lemonade

Beverages, Gluten Free, Kid-Friendly, Vegan, , , ,

Watermelon cooler is a refreshing summertime drink. Made with cubed watermelon, ginger ale, lemon juice and a few spices, it is sure to please.  Serves 2 Ingredients: 2 cups watermelon cut in small pieces 1-1/2 tablespoons lemon juice 2 teaspoons ginger juice 2 tablespoons sugar 1/2 teaspoon black salt Pinch of black pepper powder Approx. […]

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Spicy Corn Patties – Fritters

Appetizers, Gluten Free, Low Fat, Snacks, Vegan, , , , , ,

Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.

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