View the Full list of Gluten Free Recipes
Masala Peanuts
Hot and spicy peanuts fried with delicious mix of spices. This makes a great munch for sitting around watching TV or playing games with family and friends.
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Aloo Baingan (Potato and Eggplant)
Aloo baingan (potato and eggplant) is a great main dish, easy to make and can be served with any bread.
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Boondi (bundi) Ladoo
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).
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Green Beans and Peas
Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.
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Rajma Chawal (Kidney Bean Curry)
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self.
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Corn Vegetable Soup
This creamy corn soup with vegetables is a great starter for a summer lunch. Served hot or cold.
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Carrot Pickle (Gajar Ka Achar)
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.
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Kadhi Pakoras
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.
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Mint Lemonade
Mint lemonade is a refreshing drink for hot summer days and a “must” for picnics.
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Mango Lassi
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants
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Dal Makhani
Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti.
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Punjabi Chole
Punjabi cholas are best compliment with baturas. The combination is known as chola batura. This is a mouth-watering dish.
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Bhindi Masala – Spicy Okra
Bhindi or Okra is a delicious main course vegetable dish filled with spices.
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Dahi Vada
Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal.
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Moong Dal Dosa
Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.
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