Gluten Free

If you are celiac or gluten sensitive, worry no more. With exception of the breads and some appetizers, most of the Indian vegetarian recipes on manjulaskitchen.com are in fact Gluten Free.

**Special Note: Please make sure the Asafoetida Powder you are using is Gluten Free. If not, try this one: The Spice Lab No. 115 – Asafoetida Powder, French Jar – All Natural Non GMO Gluten Free


View the Full list of Gluten Free Recipes

Masala French Fries

Appetizers, Gluten Free, Vegan, , , , , , , , ,

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

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Pista Kulfi (Pistachio Ice Cream)

Desserts, Gluten Free, , , , , , , ,

Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.

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Ginger Relish

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

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Green Chili Pickle

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , , ,

Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.

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How to make Paneer

Gluten Free, Paneer (Indian Cheese), , , , , ,

Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes.

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Cabbage Chana Dal Salad

Gluten Free, Soups and Salads, Vegan, , , , , , , , , ,

This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.

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Yogurt Chutney

Chutneys / Pickles, Gluten Free, , , , , ,

Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.

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Aloo (Potato) Masala for Dosa

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , , , , , ,

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

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Rice (Plain White)

Gluten Free, Rice, Vegan, , , , , , , ,

There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.

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Chole Tikki (Chickpeas Patties)

Appetizers, Chaat, Gluten Free, , , , , , , , , , ,

Chola Tikki is a spicy snack. Tikkis are also known as a chat. Just the smell of Tikki can make you hungry.

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Bengali Rasgulla

Desserts, Gluten Free, , , , , , , , , , , , , , ,

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. This recipe is made using a pressure cooker.

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Spicy Potatoes

Appetizers, Gluten Free, Vegan, , , , , ,

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

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Sweet Saffron Rice

Desserts, Gluten Free, Rice, , , ,

The look and smell of saffron rice is delicious and tempting. It makes a perfect desert for lunch or any kind of get together. You can serve this dish cold or warm.

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

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Butter Paneer Masala

Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy, , , , , , , , , , ,

Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Tandoori Rotis.

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