Gajar Matar (Carrots With Green Peas)

November 25, 2010Diabetic, Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, Winter Recipescarrot, gajar, Gluten Free, Mattar, Peas, Vegan, VegetarianManjula Jain

Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.

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Sabudana Vada (Fried Dumplings of Potatoes and Tapioca)

November 15, 2010Appetizers, Ganesh Chaturthi, Gluten Free, Krishna Janmashtami, Navaratri, Snacks, VeganFried, Gluten Free, Krishan Janmashtami, Sabudana, Sago, tapioca, Vegan, VegetarianManjula Jain

Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. This recipe is completely gluten free.

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Gatte Ke Kadhi

October 31, 2010Dal (Lentils), Gluten Free, Karwa Chauth, Vegetables Curry / GravyCurry, dumplings, Gate, Gathas, Gatte Ki Sabji, Gluten Free, kadi, Spicy, YogurtManjula Jain

This is a popular cuisine from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal.

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Sabudana Kheer (Tapioca Pudding)

September 10, 2010Desserts, Gluten Free, Krishna Janmashtami, NavaratriEgg Less Pudding, Gluten Free, Gourmet, Kheer, milk, Rice, Sago, tapioca, VegetarianManjula Jain

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

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Crispy Spinach Pakoras

August 23, 2010Appetizers, Gluten Free, Snacks, Vegan, Winter RecipesApptizer, basen, Chat, Gluten Free, homemade, Pakora, papdi, Snack, Spinach, Spinach Chips, VeganManjula Jain

Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

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Panna (Green Mango Drink)

July 7, 2010Beverages, Gluten Free, Summer Recipes, VeganAmjhora, Amras, Drink, Gluten Free, mango, mink, not ripe, Raw Mango, Summer DrinkManjula Jain

Panna is a mango drink, also known as amras or amjhora. This is made with green cooking mangoes. Panna is a very popular drink for hot summer days. Raw mango pulp with black salt, sugar, and mint has a very cooling effect against hot and dry wind.

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Paneer Tikka Masala

May 23, 2010Gluten Free, Navaratri, Paneer (Indian Cheese), Vegetables Curry / GravyCheese, Curry, Gluten Free, marinate, Masala, Paneer, Spicy, tikka, Vegetarian, YogurtManjula Jain

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

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Stir-Fry Arbi (Taro Root)

April 12, 2010Gluten Free, Karwa Chauth, Krishna Janmashtami, Vegan, Vegetables Sauteed / DryApptizer, Arbi, Gluten Free, Snack, Taro Root, Vegan, VegetarianManjula Jain

Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

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Chole Chaat (Spicy Chickpeas)

March 15, 2010Appetizers, Chaat, Gluten Free, Street Food Recipes, VeganChat, chhole, chickpeas, Garbanzo, Gluten Free, kabuli chana, Snack, Spicy, VeganManjula Jain

Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish.

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Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi)

February 8, 2010Dal (Lentils), Gluten Free, Low Fat, Makar Sankranti, VeganDiabetic, Doodhi, Ghiya, Gluten Free, Healthy, Home Made, Jain Food, Laucki, Opo Squesh, sorakaya, Vegan, VegitarianManjula Jain

Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal.

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Sabudana Khichdi (Spicy Tapioca)

January 12, 2010Appetizers, Breakfast Recipes, Gluten Free, Navaratri, Snacks, Veganbreakfast, cruncy, Gluten Free, khichdi, Kichdi, kichidi, peanuts, Peas, Snack, Spicy, tapiocaManjula Jain

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

This is a great gluten free dish.

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Lentil Vegetable Soup

December 9, 2009Dal (Lentils), Diabetic, Gluten Free, High Protein, Low Cholesterol, Low Fat, Lunch Box Suggestion, Soups and Salads, Winter RecipesCelery, Dal, Gluten Free, lentil, Malka, Masoor, SoupManjula Jain

Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread.

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Aloo Dum (Potato Curry)

October 14, 2009Diwali, Gluten Free, Karwa Chauth, Vegetables Curry / GravyAloo Dam, Aloo Dum, Aloodum, Exotic, Gluten Free, Gravy / Sauces, Kashmiri, Kashmiri Aloo, kuri, Potato, Shahi Dum Aloo, SpicyManjula Jain

This is an exotic delicious main dish. Just the smell of aloo dam can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party.

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Sprouted Moong Salad

September 29, 2009Gluten Free, High Protein, Soups and SaladsCalcium, Gluten Free, Healthy, Moong Dal, Mung Dal, protein, Salad, Sproute, VegetarianManjula Jain

Sprout lentil (dal) salad is a very colorful, refreshing and healthy dish. Moong dal is a good source of protein and calcium. This salad can also be served as a light lunch. This is an easy recipe to prepare.

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Spicy Squash – Kaddu Ki Subji

September 24, 2009Diwali, Gluten Free, Navaratri, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / DryAcorn, Butternut, chayote, Gluten Free, Kaddu, Sour, Spicy, squash, Sweet, Vegan, VegatarianManjula Jain

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).

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