Gluten Free

If you are celiac or gluten sensitive, worry no more. With exception of the breads and some appetizers, most of the Indian vegetarian recipes on manjulaskitchen.com are in fact Gluten Free.

**Special Note: Please make sure the Asafoetida Powder you are using is Gluten Free. If not, try this one: The Spice Lab No. 115 – Asafoetida Powder, French Jar – All Natural Non GMO Gluten Free


View the Full list of Gluten Free Recipes

Sweet and Sour Guava Curry

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , , , , , , , , , , , , , , , ,

Guavas, or “amrood” in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard. I like to sprinkle chaat masala on guavas. The spiciness really brings out its flavor. Since I have so many delicious guavas, I decided it was time for me to make Guava Sweet and Sour Curry (Amrood Ki khati Methi Sabji).

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Pithla (Besan Curry)

Dal (Lentils), Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , , , , , , , , , , , ,

Pithla is a variation of Kadhi. Kadhi is made in many ways. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. Pithla, however, is thick in consistency. Sometimes I call this is Besan Ki Sabji. This is a quick and easy recipe to make. Pithla is made with few ingredients. It’s also gluten-free and vegan. Traditionally Pithla is served garnished with hot ghee (clarified butter). Pithla is a complete and satisfying meal.

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Spicy Corn, Corn Salad, (Tasty Snack)

Appetizers, Gluten Free, Kid-Friendly, Quick & Easy, Snacks, Street Food Recipes, Summer Recipes, , , , , , , , , , , , , , , , , , , , , , ,

Spicy Corn is a very enjoyable snack and not only that, but this is a quick and easy recipe to make. Make it as spicy or as mild as your heart desires. Best of all, you can also serve this as a side dish. Enjoy the spicy corn for a beautiful picnic or outdoor get together. You can also serve this over crisp slices of bread.

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Lauki Vadi Ki Sabji

Dal (Lentils), Diabetic, Gluten Free, Instant Pot, Low Fat, Vegan, Vegetables Curry / Gravy, , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis.

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Aam Ki Dal (Toor dal With Raw Mango)

Dal (Lentils), Gluten Free, Instant Pot, Uncategorized, , , , , , , ,

Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that’s what I have been using instead pressure cooker.

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Sabudana (Tapicoa) Bhel, Chaat

Appetizers, Chaat, Gluten Free, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks, Vegan, , , , , , , , ,

Sabudana (Tapioca) Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends.

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Spring Quinoa Fruit Salad

Gluten Free, Quick & Easy, Soups and Salads, Vegan, , , , , , , , , ,

Spring Quinoa Fruit Salad just perfect for the start of Spring! This is a vibrant, fresh fruit salad with quinoa and homemade ginger and lemon dressing. It is the perfect go-to recipe if you are looking for something simple, light and refreshing in this warmer weather. The quinoa and fruit make it a healthy choice for those who want to eat clean. It also makes for a beautiful presentation, with the watermelon, mangoes, and avocado!

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Mojito Moctail (Non-Alcoholic Drink)

Beverages, Gluten Free, Vegan, , , , , , , , ,

Cucumber Mojito is a very refreshing drink that is perfect for the spring and summer. It just started warming up this weekend in San Diego, so I was inspired to prepare this for my friends. This recipe is super simple and is a delicious combination of flavors.  

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Mango Salsa (Fresh Mango Salad)

Chutneys / Pickles, Fusion, Gluten Free, Kid-Friendly, Quick & Easy, Soups and Salads, Vegan, , , , ,

Who doesn’t enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals!

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Hyderabadi Bagara Baingan

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , ,

Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.

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Potato And Cauliflower Gnocchi

Appetizers, Fusion, Gluten Free, Snacks, Vegan, , , , , ,

Gnocchi (No-chee), is a classic Italian dish. This vegan and gluten free Gnocchi is made with potato and Cauliflower. I have topped it off with a pear sauce to add my own twist to the recipe. This is Crispy on the outside and fluffy on the inside, this recipe is absolutely mouth-watering. This dish was a request from my granddaughter and I’m so glad I gave it a try.

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Crispy Potato Balls (Potato Nuggets)

Appetizers, Gluten Free, Snacks, Vegan, , , , , , , , , ,

These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. This recipe is my younger sister Kumkum’s recipe, and I am so glad to be sharing it today.

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