View the Full list of Chutneys / Pickles Recipes
Cranberry Relish, Pickle
Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Cranberry Relish can spice up any meal. It tastes especially great with sandwiches and perfect for the upcoming holidays!
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Basil Pesto Sauce
Lately pesto has become one of my favorite condiments to keep. Basil Pesto is an Italian delicacy. It is super easy to make, and you can use it in so many ways, making variations of dishes. My grandkids enjoy pesto pasta, my son’s favorite is making pesto sandwiches, and I like salad and roasted vegetables with pesto. Pesto has a vibrant color and brightens up any dish you make. Basil is a very aromatic herb. I have basil plants in my backyard. Because basil is the main ingredient for this recipe, I am always prepared. This is also vegan and gluten free recipe.
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Mango Salsa (Fresh Mango Salad)
Who doesn’t enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals!
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Aam Ki Launji, Sweet And Sour Mango Chutney
Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette!
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Lal Mirch Ka Achar (Red Chili Pickle)
Red Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This one is a rather hot and spicy pickle, not for the timid palette by any means.
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Homemade Cream Cheese
This recipe for Homemade Cream Cheese is an easy recipe to make. Cream cheese is delicious as a spread on crackers, bread and also for making cheesecake. This recipe will make about 3/4 cup of cream cheese.
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Peanut Chutney
Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make!
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Chickpea and Spinach Spread – Hummus
Chickpea and spinach spread also known as Hummus. This healthy and delicious spread also can be served as dip.
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Methi Chutney (Fenugreek Chutney)
Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).
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Carrot Pickle (Gajar Ka Achar)
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.
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