Chole (Chana Masala)
https://www.youtube.com/watch?v=XiDMmrRcvOQ Chola Chana Masala, Spicy Chickpeas Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 15 minutes mins Total Time 20 minutes mins Course Main Course Cuisine Indian Servings 2 people Ingredients 1x2x3x 1 15oz can of chick…
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Punjabi Chole
…o known as chole or chana, refers to a popular North Indian dish made from dal (lentils), specifically chickpeas, which are simmered in a flavorful blend of spices and herbs. This dish is typically enjoyed with rice, naan, or bhature. Chola is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It’s often included in party recipes due to its rich, hearty flavor and versatility in serving large gat…
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Kadhi Pakoras
…ora is a gluten-free summer recipe featuring a savory vegetable curry with dal (lentils) and crispy fried pakoras, creating a delightful and flavorful dish. Kadhi Pakora, a popular North Indian dish, is a comforting and flavorful yogurt-based curry with gram flour dumplings. This traditional dish is known for its tangy and savory taste, making it a favorite among many households. In this kadhi recipe, we’ll show you how to make authentic Punjabi K…
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Rajma Chawal (Kidney Bean Curry)
…per to taste. Garnish with chopped tomatoes. Keyword beans, chawal, curry, Dal, Gluten Free, kidney, kuri, lentils, rajma, rajmah, Rice, Vegan Tried this recipe?Let us know how it was! How To Make Rajma Chawal Recipe: A Jain Rajma Recipe with Tips and FAQs Rajma Chawal, a quintessential North Indian dish, is beloved for its rich flavors and comforting texture. While traditionally made with kidney beans simmered in a tomato-based gravy, there are v…
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Chole Palak (Chickpeas With Spinach)
…rsed in spicy spinach gravy. No ratings yet Print Recipe Pin Recipe Course dal Cuisine Indian Servings 3 people Ingredients 1x2x3x Ingredients: 1 15 oz can of chickpea (chole, garbanzo) 3 cups finely chopped spinach (palak) 2 medium tomatoes chopped 1/2″ piece ginger (adrak) 1 green chili 3 tablespoon oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (hald…
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Lentil Vegetable Soup
…d wait until the steam has stopped before opening the pressure cooker. Mix dal well, if dal is thick add more boiling water and make the consistency as you desire. Soup should be chunky. Chaunk (seasoning): For seasoning (chaunk) heat the butter in a small saucepan, add cumin seeds and wait until cumin seed crack. Then pour it over the soup. Add garam masala to the soup and mix it well. Before serving squeeze, a few drops of lemon juice. Tried thi…
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Gatte Ke Kadhi
…r the well-being and longevity of their husbands. The addition of lentils (Dal) and vegetables enhances the nutritional value of the dish, making it a wholesome and flavorful option for a vegetarian meal. Gatte ki kadhi, also known as gatta kadhi or gatte ki sabji, is a traditional Rajasthani dish that combines chickpea flour dumplings (gatte) with a tangy yogurt-based curry (kadhi). This hearty and flavorful dish is a staple in Rajasthani cuisine…
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Kala Chana (Black Chana)
…s also known as Bengal gram. No ratings yet Print Recipe Pin Recipe Course dal Cuisine Indian Servings 6 people Ingredients 1x2x3x Ingredients: 1 cup kala chana 3 tablespoons oil 1/8 teaspoon asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoons gram flour (besan) 1 tablespoon grated ginger 1 green chili finely chopped 2 tablespoons coriander powder (dhania) ½ tablespoon turmeric (haldi) ½ teaspoon red chili powder ad…
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Sambar (Spicy Lentil Soup)
…dal Cuisine Indian Servings 4 people Ingredients 1x2x3x 1/2 cup toor dal/arhar dal available in any Indian grocery store 1/2 tbsp salt 1/4 tbsp turmeric (haldi) 2 tbsp oil 1/2 tbsp cumin seeds (jeera) 1/8 tbsp fenugreek seed (methi) 1/4 tbsp mustard seeds (rai) Pinch of asafetida (hing) 10-12 curry leaves 4 dry whole red chilies 1 large tomato cubed in small pieces 1-½ cups mixed vegetables, cute into bite-size cubes (green beans, carr…
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Black Eyed Beans (Lobia)
https://www.youtube.com/watch?v=9gFf4vIH4tg Black Eyed Beans (Lobia) Black Eyed Bean is also known as Lobia or Chawli This is a basic recipe, easy and nutritious recipe to make, very delicious and protein-rich. 3.67 from 12 votes Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 15 minutes mins Total Time 20 minutes mins Course Main Course Cuisine Indian Servings 3 people Ingredients 1x2x3x 1 cup black eyed beans lobia, chawli 2 tbsp…
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Sindhi Kadhi (Vegetable in Gram Flour Gravy)
…of Pakistan and India. It’s a flavorful and tangy soup made primarily with dal (lentils) and various vegetables. This dish is naturally gluten-free and low in fat, making it suitable for individuals with dietary restrictions. To prepare Sindhi Kadhi, lentils are cooked until they are soft and then combined with a variety of vegetables such as okra, potatoes, carrots, and tomatoes. The soup is seasoned with a blend of spices including turmeric, cum…
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Gatte Ki Sabji (Rajasthani Cuisine)
https://www.youtube.com/watch?v=h0VGqM3HbYg Gatte Ki Sabji Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free. 4.60 from 10 votes Print Recipe Pin Recipe Prep Time 5 minutes mins Cook Time 40 minutes mins Total Time 45 minutes mins Course Main Co…
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Chole Rajma Curry
https://www.youtube.com/watch?v=_GPLw0Xf7mI Chole Rajma Curry Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. 4.78 from 9 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 50 minutes mins Total Time 1 hour hr Course Main Course Cuisine Indian Servings 4 people Ingredients US C…
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…p laucki bottle gourd, peeled and cut into byte size cubes 1/3 cup moong dal vadi broken into small pieces 3/4 cup tomato puree 1 tsp ginger paste 2 tbsp oil 1 tsp cumin seeds jeera 1/8 tsp asafetida hing 1 tbsp coriander powder dhania 1/4 tsp turmeric haldi 1/2 tsp red chili powder 1 tsp salt 1/4 tsp garam masala 1/2 cup water Instructions I am using instant pot; I am using the instant pot instead of pressure-cooker. Not for saving time but…
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Pithla (Besan Curry)
https://www.youtube.com/watch?v=MIPgEib7QT4 Pithla (Besan Curry) Pithla, a variation of Kadhi, comes in many forms. In North India, Kadhi resembles a thick soup with pakoras, while Gujarati Kadhi offers a sweet and sour, watery consistency. Pithla, on the other hand, is notably thicker, often referred to as Besan Ki Sabji, and is quick and easy to prepare with few ingredients. Traditionally served with hot ghee, Pithla offers a complete and satis…
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