Dosa (Rice and Urad Dal Crepe)
…utney. This recipe will serve 3. Ingredients: 1-1/2 cups rice 1/2 cup urad dal washed 1/2 teaspoon fenugreek seeds 1 teaspoon salt 5 tablespoons oil or clarified butter, ghee Method Wash rice and dal changing water three to four times. Soak rice mix and fenugreek seeds in about 4 cups of water for at least six hours. In a blender, blend the rice and dal mix to very creamy texture. Use only as little water as needed to blend. Using too much water f…
Add to favorites 
Carrot and Moong Dal Salad
…t 2-3 hours. After soaking Moong Dal will be double in volume. Drain the water. In a small bowl mix lemon juice, ginger, salt, black pepper and sugar to make dressing and set aside. In a sauce pan heat the oil over medium high heat. Add the cumin seeds as seeds crack add the moong dal. Cook for 2-3 minutes stirring continuously. Don’t over cook that will make dal dry. Turns off the heat and remove the pan, let it cool for few minutes. Add carrots,…
Add to favorites 
Dal Pakwan (Sindhi Breakfast)
…amarind chutney for serving, check the recipe on my website Method Cooking Dal: Wash and soak chana dal for at least 2 hours in 3 cups of water. Drain the water and in pressure cooker add dal, 2-1/2 cups of water, salt, turmeric, green chili, and ginger, close the cooker and cook over medium high heat. As the pressure cooker starts steaming turn the heat down to medium and cook for about 4 minutes. Turn off the heat and wait until steam has stoppe…
Add to favorites 
Moong Dal Fingers
…be a hit with everyone! Ingredients: 1 Cup Split Skinless green gram Moong Dal 1 Onion (chopped) Ginger-green chilli paste (small piece of ginger and 2 green chillies) 1 Tsp Lemon juice 1 Tsp Chaat Masala 1 Tsp Garam Masala Powder 1 1/2 Cups Bread Crumbs Coriander Leaves (few Sprigs chopped) Salt – According to taste Oil for deep frying Method Soak Moong Dal in warm water overnight. Drain and set aside. In a bowl, mix together soaked split green g…
Add to favorites 
Chana Dal Sweet and Sour Paratha
…extra water drains most of the water. Stir continuously, and keep pressing dal, until water from dal has evaporated. Note: dal should be moist, not be powdery. Turn off the heat. Let the filling cool to room temperature. To make Parathas Take the dough and knead it for a minute. Divide the dough and filling in 10 equal parts. Dough balls and filling should be the same size. Take one part of the dough and with your fingers flatten the edges and mak…
Add to favorites 
Urad Dal Kachori
…da and salt, stir and add boiled dal. Stir continuously, and keep pressing dal, until water from dal has evaporated, notes, dal should not be powdery. Turn off the heat. Let the mixture cool off. To make the Kachoris Take the dough and knead it for a minutes. Divide the dough in twelve equal parts. Take one part of the dough and with your fingers flatten the edges and make into 3-inch circle. Leaving center little thicker than edges. Mold the doug…
Add to favorites 
Sprouted Moong Salad
…://www.youtube.com/watch?v=8x0G25zGEVo Sprouted Moong Salad Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch. This is an easy recipe to prepare. 5 from 2 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Course Salad Cuisine Indian Servings 4 people Ingredients 1x2x3x 1-1/2 cup sprouted moong 1 cup tomatoes cho…
Add to favorites 
Kadhi Pakoras
https://www.youtube.com/watch?v=nqCM7FPAotc Kadhi Pakoras Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, this is served with rice. This dish is popular throughout India. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Cook Time 1 hr 20 mins Total Time 1 hr 25 mins Course Main Course Cuisine Indian Servings 2 people Ingredients 1x2x3x For Kadhi 1 cup yogurt dahi, curd 2/3 cup besan gram flour 6 cup water 2 tbsp ghee…
Add to favorites 
Ram Ladoo (Delhi Street Food)
…Cuisine Indian Servings 4 people Ingredients 1x2x3x ½ cup washed moong dal ¼ cup chana dal Bengal gram ⅛ tsp asafetida hing ½ tsp cumin seeds jeera 1 tsp salt 1 Tbsp green chili chopped 1 Tbsp ginger grated 2 Tbsp cilantro chopped, green coriander Oil for deep frying For Garnish ⅓ cup grated radish ⅓ cup hari cilantro chutney Please out the link for hari cilantro chutney 1 Tbsp chaat masala Instructions Wash and Soak moong and chana dal in t…
Add to favorites 
Green Pea Soup
https://www.youtube.com/watch?v=uRKhOUQcQBg This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice. Recipe will serve 4. Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream 2 cups water For seasoning: 1/2 tablespoon oil 1 teaspoon cumin seeds (jee…
Add to favorites 
Punjabi Chole
https://www.youtube.com/watch?v=dxK5n3J9pdY Punjabi Chole Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. Popular street food. 5 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Course Cuisine Indian Servings 3 Ingredients 1x2x3x 1 cup chickpeas, garbanzo beans kabuli chana 2 tea…
Add to favorites 
Lentil Vegetable Soup
…ts, green beans, celery, and tomatoes. Close the pressure cooker and put the weight (or seal the exhaust). As the pressure cooker starts steaming turn the heat down to medium and cook for about 6 minutes. Turn off the heat and wait until steam has stopped before opening the pressure cooker. Mix dal well, if dal is thick add more boiling water and make the consistency as you desire. Soup should be chunky. Chaunk (seasoning): For seasoning (chaunk)…
Add to favorites 
Rajma Chawal (Kidney Bean Curry)
…ooker. Kidney beans should be soft and tender. Stir and mash them gently. Adjust salt and pepper to taste. Garnish with chopped tomatoes. Keyword beans, chawal, curry, Dal, Gluten Free, kidney, kuri, lentils, rajma, rajmah, Rice, Vegan Tried this recipe?Let us know how it was!…
Add to favorites 
Chole (Chana Masala)
https://www.youtube.com/watch?v=XiDMmrRcvOQ Chola Chana Masala, Spicy Chickpeas Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Main Course Cuisine Indian Servings 2 people Ingredients 1x2x3x 1 15oz can of chickpeas kable chana, Garba…
Add to favorites 
Sweet and Sour Spicy Karela (Bitter Melon )
…cious. We also enjoyed this sweet and sour karela as a side dish with Toor Dal and Rice. This is multi flavor healthy side dish this can also be serve as a condiment. Enjoy! This recipe will serve 4 No ratings yet Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Chutney Cuisine Indian Servings 4 people Equipment Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware Stainless Steel Precision Pierced Co…
Add to favorites 
You must be logged in to post a comment.