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Microwave Milk Cake

5 from 1 vote

Microwave Milk Cake

Milk cake is a sweet delicacy. Despite having posted this recipe before, I decided to do this recipe again, because it was just too good! it’s nice to have quick and easy recipes that taste delicious. I make this version of milk cake in the microwave instead. How much easier can it get? It only requires 4 ingredients, one microwave-safe pan and makes absolutely no mess! It took me about 10 minutes tops. This recipe is a must-try and the perfect dessert for the holidays!

This recipe will serve 8.

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 people


  • 1 cup ricotta cheese (use whole milk ricotta)
  • 1 cup milk powder
  • ½ cup sugar
  • ¼ tsp cardamom powder
  • 1 Tbsp butter


  1. I am using 5×7 Pyrex pan.
  2. Grease the Pyrex pan with butter and mix all the ingredients. Clean the sides and cook for 3 minutes in microwave.
  3. Stir it and cook again for 2 minutes. Stir it and cook again for another 2 minutes. If cake is soft cook again for 1 more minute without stirring. It took me 8 minutes to make it. Let it cool of and cut into squares and enjoy.

Recipe Notes

You will also enjoy these quick dessert recipes, Rava Kesari, Chocolate Fudge, Rava ladoo

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14 thoughts on “Microwave Milk Cake

  1. Hi Manjula. How many grams is 1 cup? Apologies as every cup is different size so want to ensure I have correct amount.

  2. Thank you Manjulaji for your wonderfull recipies. Can we bake this instead of Microwave? , if yes, what temperature and how long would be ideal ?

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