Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Prep Time 10 minutes
Servings 6 people
- 3 cup yogurt ((curd or dahi))
- 1 cup mango puree
- 1/3 cup fine sugar (approx, use as needed)
- 1/4 tsp crushed cardamom
- 1/4 cup mango (cut into small pieces)
- 1 Tbsp sliced pistachios (pista)
Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt over muslin cloth. Place a bowl underneath the strainer to collect the excess water.
Next gently squeeze the excess water from yogurt. Make sure not to squeeze out the yogurt.
Move the yogurt with strainer and bowl into the refrigerator for at about four hours to drain excess water. Occasionally squeeze the excess water.
Yogurt will become thick in consistency, like a cheese ball.
Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.
Chill the shrikhand before serving.
Garnish with mango pieces, and pistachios.