Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
- 1/2 lb paneer
- 1 medium red bell pepper shimla mirch, capsicum
- 1 medium green bell pepper shimla mirch, capsicum1
- 3 tbsp oil
- 3 medium tomatoes
- 1/4 inch ginger
- 1 green chili
- 1/8 tsp asafetide hing
- 1 tsp cumin seeds jeera
- 1-1/2 tbsp coriander powder dhania
- 1/2 tsp turmeric haldi
- 1/2 tsp cayenne pepper
- 2 tbsp chopped fenugreek leaves methi
- 3/4 tsp salt
- Cut paneer and bell peppers into ½ inch cubes.
- Blend the tomatoes, ginger, and green chili to make a puree.
- Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color.
- Next stir-fry bell pepper until they are tender. Do not over cook the bell pepper. Take them out and drain on a paper towel.
- Using the same frying pan, Test the oil by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add the asafetida and cumin seeds.
- After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, fenugreek leaves and cayenne pepper. Cook for about 4 minutes on medium heat.
- Tomato mixture will reduce to about half in volume. Add about 2 spoons of water, and the salt.
- Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. Now it is ready to serve.
Serving Suggestions Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread.
Tried this recipe?Let us know how it was!
109 thoughts on “Kadhai (Kadai) Paneer”
So delicious and easy. I did brown the paneer, which I thought added to the flavor but that’s a personal preference. Thanks again for this lovely recipe, Manjulaji!
Asha, yes one should make changes to their like, thanks.
Kadhai Paneer is less oily and nice in taste
thnxx for sharing Best Paneer Recipe
aunty rasamalai receipe please I love them I tried many times but all in vain I want to try for the last time following your receipe
Krishna, check this link https://manjulaskitchen.com/ras-malai/
Just now I checked it aunty I’ll surely try
Aunty thanks for your mouth watering receipe we enjoy your receipe very much but I have a problem that when tomato mixed with all is added it’s fragrance is somewhat like of non veg which my husband don’t like can you give any alternate suggestion aunty please
Krishna priya, may be you added something else to the gravy
Yes aunty you are right I guess I added onions also
manjula mam this is very delicious paneeer.thank u very much mam
Namaste Manjula ji
I really love your recipes they are so simple and easy. Tonight I made the kadai paneer and it turn out good my husband loved it. One thing I want to confirm is lal mirch a cayenne pepper in english or is it just a normal chilli power? Because I know cayenne pepper is different from chilli powder but my husband thinks a lal mirch is the same red chilli powder that we use it in everyday cooking.
manjula aunti Jo i like your recipe
hi manjula Ji. I want to ask that can we use tofu instead of paneer?
Sharan, yes you can use tofu see the link for sweet and sour tofu so you can prepare the tofu same way for Kadhai paneer. Here is the link
Hello Manjula aunty, this is a fantastic recipe. Simple and delicious. A non Paneer eater, my husband ate it happily 😀
I tried ur aloo Zeraa&Kadhai paneer.It came out reallywell.Thanku for ur recipe..
Thank you for the recipie and the video. We made kadai paneer and it came out well. Everyone liked it.
Hi Manjula Aunty,
i made Kadhai Paneer from your site and it was delicious…. 🙂
thanks for sharing the recipe…
i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people).
Nidhi, Depends how many dishes you are makingfor safe side multiply the recipe four times except oil do three times.
The beauty of your cooking is in its simplicity.
Makes a person jump from his/her seat and get right into cooking the dish.
Apki recipe bahut aachi ha
hi aapki btai hui sabhi recepi bhut ach hoti hai
your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft..
thats my observation.
How much should i boil the paneer?
It was awesome!!! I added cubes of onions also.
Thankx lot …….. MAM,
Me and My wife every Saturday wath your video recipe and make.Now we newly-married couple in bangkok ( Thailand ).
Againe thankx for your all videos………….
It came out very delicous. Fast, Easy and Tasty ! Thank you Manjula Aunty 🙂
Manjula ji, pls tell me how do you dry the paneer as seen in your videos that all your paneer is not moist.
Hi manjula Aunty,
I recently visited your site through FB and I loved all your recipes very much. Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. It came out very well.. Thanks you for such a easy and quick recipe that looks and tastes delocious. 🙂
Awesome. Thank you so much for such a simple and wonderful recipe. Full house was smelling of Kadai paneer and it was so tasty.
Dearest Manjula Aunty,
Thankyou so very much for your wonderful recipes and showing the correct techniques. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian.
Sending you all me best wishes and love!
You are not only a great cook but a good person too 🙂
Thanks for sharing all your knowledge with us.
anty i loved this recipe altough i m 13 years old but i love to make food and this recipe is awesome i m surely going to make this thanks allot ..
love your recipes
This recipe is awesome! After finding an economical source for paneer I cant eat enough of the stuff. Dont know if fenugreek powder is a good sub, but i used it and it sure tastes good! Thanks for your site.
Dear mrs. Manjula, thank you very much for all your interesting recepies. I really enjoy receiving every now and than a new one. But the problem I have, it’s really difficult to get the right ingredients in this area. What can I f.i. use instead of the fenugreek leaves? I was able to buy the seeds but not the leaves. Can I use these seeds instead? Thank you for your answer already.
Have a pleasant day, Alexandra
cook without fenugreek leaves,
Alexandra, if you have the seeds you can plant several of them in some soil either in the garden during the summer or in a planting pot inside and grow your own fenugreek plant. When it matures, you can snip off the leaves and use them in cooking. Google “growing fenugreek” and you can find more advice on growing it.
We have been unable to find the leaves after looking in several markets. What a great idea to plant the seeds Jaya!
Thanks for your solution.
i love your rasmalia recipe it was really tasty
Thank you a lot Manjula for share your recipe.
you are like a teacher to me,
seriously, all your recipes which i have tried, are amazing and without a doubt delicious. My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions…..
This was an simple and mouth watering recipe
MY HUSBAND LIKE PANEER.HE WANT TO EAT PANEER EVERY DAY.NOW I WILL TRY THIS RECIPE
THANKS A LOT
Hello. thanks for all ur receipes. checked some of the paneer dishes. but why dont u add onion and ginger-garlic paste in any dish? i like GG paste flavor in curries. is it okay to add onion and GG paste in these dishes?
Aunty you are so cute, you remind me of my mom (she is in India). Every time I miss her I watch your video. Love you. I love all your recipes 🙂
I tried many of your receipes. They are all very good. I was a very poor cook one year back. But from the last one year I have been following your receipes and everyone is surprised to see how well I can cook now. Can we add sabut garam masal in Kadai Paneer. Can you post the receipe of vegetable manchurian on your website.
I just tried this recipe today..Though simple and easy It comes out superb…Thanks a lot!!
Namaste Manjula Ji
Can i add onion in kadhai paneer, if yes den at wat time
when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…
All the best!!
Namaste Manjula Ji
Thanx for sharing this lovely dish wid me…
I m a paneer lover…tried dis 4 dinner…
it turned out to be my speciality now
pls post the receipe of Shahi Paneer too
Hello from WA state.
I’m so glad you have these videos. I am so tired of the same old italian/french cuisine on all the cooking shows these days.
I was afraid i would have to move to india in order to learn how to make decent food. Thank you, and keep the videos coming.
Hi manjula aunt,
I m from Kathamndu, Nepal and tried your kadai paneer receipe during my family gettogether recently, it was superb and all the credit goed to u
I made this dish today as we had a couple of friends for dinner. It turned out excellent. We all loved it. Thank you for such a simple, yet great-tasting recipe. Love the simplicity of your cooking.
Hi Manjula Auntie, i tried to make this Kadhai Paneer today, i hope it turns out to be good. I love the way you cook and you make it look so easy. God bless you.
hope u r doing well….
i made kadai paneer it turned out delicious…
thanks for sharing it…it was easy to prepare after following ur instructions….
Hi Manjula auntie,
I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming.
I am recently married and my husband always expect me to cook someting new……i never learnt before nor find cooking interesting job……..but your recipes made it so easy for me and i find cooking quite interesting now…
Please keep on posting new recipes….
Today i am going to try this kadhai paneer.
Hi Manjula auntie,
I made this dish 3 days ago, it tured out good and very simple to do and no time consuming.
I made 2-3 dishes beefore this, all those tured out excellent.
I tell all the time ” my manjula auntie”
In my home they call me Junior Manjula.
Amazing dish, I simply loved it and so did my family. Second time when I made, I added some peas, corns and carrot along with bell peppers. It turned out well too.
Thank you for your valuable guidance. It has made cooking easy for people like me who are tired to cook after a long day of work.
This looks fantastic. Thanks for posting the recipe and the video.
Hi Manjula ji,
My favourite dish !!
Instead of paneer i added potatoes n it came out well 🙂
Thanks a loooooootttt for the recipes 🙂
Hello Manjula Aunty,
You website is one stop destination for all the Indian Recepies.
Appreciate you for taking time in making the videos demonstrating the way to cook. This is a great source for people living in India & Abroad.
I regularly check your websites for new recipes and guidance to cook.
I thank you and your husband for making such nice videos.
Please keep the good work…
This was great and easy recipe. I am surely going to try it out tonight. Woul work well as an extra dish for my dinner party tonight!
hi Manjula Aunty
Thank you so much for all these lovely recipes. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot
Hi Manjula Aunty,
I must say your recipes are really simple but the best.You have made cooking simple for all .
THANKS A LOT
I love your website and I think one of the best things about it is you show us how to do it on the videos. This Kadhai Paneer recipe is one of my favourites. I also love the Aloo Gobi recipe. The recipes I have tried so far are very quick and easy which suits me!. Keep doing it. You obviously have lots of fans judging by the comments.
You are a STAR of the modern digital age.
Love Ewan (Edinburgh, UK)
Hello manjula aunty,
i must say great recipes….i love everything about your websites…
i hav tried a few of the recipes and they turned out to be absolutely delicious
thanks a lot
Ur recipes.are really cool. pls when are u going to add more recipes.
Manjula pls do add mor e we are waitting to writ down n cook
Want try many more of your dishes. keep posting some new recipes
ONE TIP :: instead of frying the paneer, we can also put the paneer pieces in a cup of water and heat it in the microwave oven for 1:30 min. then drain the water and use the paneer immediately.
great recipe , very simple n easy to make , yet delicious.
I really love ur recipes.
Hi Majula Aunty,
I tried this recipe last night and it turned out very well. You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes.
Will try many more of your dishes. keep posting some new recipes 🙂
Hi Manjula Auty,
I liked the Paneer Kadai receipe on your video, it just great. I could feel the aroma while watching the video. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. I can just say everything is simply awesome. Great job aunty, keep it up.
Dear Manjula Aunty,
Thanks for the lovely recipe….I tried it today and it came out very good…
If I am planning to try something new, the first website I check is yours 🙂
thanks once again and please keep posting new recipes.
manjula ma`m, you are great…..i am going to try this recipe…..will tell you how it went…please wait for my next message……!!!!
I just made some paneer last night; I have some dried methi left over & this seems the perfect recipe for what I have in the kitchen cupboard! Any recommendations on what rice to serve with this???
Hi The Judge,
I will serve plain rice with this.
Hi again Manjula:
The other ingredient which is not available in South America is Paneer… but from the comments i found out it was possible to replace paneer with tofu… however tofu has no taste… what do you suggest to do with the tofu prior to cooking it… vegetarians use soja sauce to marinade it and add flavor to it… but what would you use as “indian marinade”???
thank you sooo much!!!
I adore your site! Greetings from the end of the world..!
wow..it looks so yummy. I wanna eat it rightaway from my screen..lols
I have been looking at this recepie for a week and I have finally made it. Delicious! My husband has eaten half the bowl. He could not wait for the rice. Thank You for sharing your kitchen with us. Peace,Love,and Blessings.
Hi…Manjula unty..hor r u ? thank you so much for the wonderful receipe of KADHAI PANEER. me and my husband just love it. its simply so delicious. i love wathing your receipes. Thank you so much….
thank you for your recepie. it came out best. thanks a lot .i’ll keep waching new recepie.see you.
Hi manjula aunty,
i just love your recepies….they are so simply presented that anyone can dare to try them.I tried this recepie and it turned out to be very delicious….my kids love your site and they have started playing pretend and play Manjula aunty game now….one becomes Manjula ji and the other one is the viewer….they love watching u….keep posting fusion recepies too….thank you!!!!
thank you for this simple, delicious recipe! I have made this twice now and it turned out delicious each time.. i did include garlic paste as well in the tadka.
i will share this recipe with my mom back in India too.
Your recipes are wonderful- and i will definitely keep coming back!
my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet
a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend
i really love it …i tried most of them !!! all were gr8!!
Hi Manjula aunty,
I always wanted to try kadhai paneer,somehow could’nt find the right recipe,thats when I came across your recipe. It was DELICIOUS!! Thank you:)
I love to see all your recipies and making it as well.My all family members like that.
can i have one favour from you,can you please teach me how to make shreekhand.Because i am in Canada and my son love it bur he doesnt like from outside .
thanks fromall of us.
great recipe and so much in detail every step………..i would definitely try thios and the butter paneer
This receipe looks great.Have one question??Can we add onions also.
hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste.
The kadhai paneer looks absolutely delicious..will try making it today!!
I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC!
I am excited to have such a delicious recipe to share with more friends and family next time. Thank you!
Here no onion garlic being used in this dish. So can we add?
Excellent dish ! Very delious and easy to make. My husband and kids loved it. Thanks a lot for sharing with us.
I am making different dishes by using your recipes
That’s a good question. I have wondered that too, but never tried it. It SEEMS like it should work. If you try it, please reply back with how it turned out.
is it possible to use “queso fresco” instead of paneer? (Mexican fresh cheese that I find in Winco’s Food)
Cayenne pepper is the same as red chili pepper – it’s a red chili and hot.
what is cayenne pepper
Excellent dish! Never thought it was so easy to make and came out very delicious. It had the same taste of the one which I had in the Indian Hotel. Also, cannot imagine, how could a North Indian dish be made without onion and garlic but has a yummy taste. Great! Hats off! I’m a vegetarian and like your recipes very much. Thanks.
1/2 gallon milk will be enough
This dish came out very nice. I really liked the flavor of the sauce with the dried fenugreek and it was much easier to make than I thought it would be.
one of my favourite dishes. Usually order this one at the restaurant !! I would love to try making this at home..I have a question, if I am going to be making with freshly made paneer, what would the measure of paneer be..?
Does 1/2 gallon milk make 1/2 pound Paneer?
Thank u and Regards
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