If you love papayas, then you will love this Fruit Delight cake made with chunks of papaya. You can top this cake with any kind of berry.
Ingredients:
To make the cake:
- 1 ¼ c. vegetable oil
- 2 c. sugar
- 4 tbsp butter
- 2 c. all purpose flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. ripe papayas, diced
- 1 c. walnuts, chopped
To make the Icing:
- 8 oz. cream cheese, softened
- 1 c. butter, softened
- ¾ c. confectioner’s sugar
- 2 tsp. vanilla extract
For icing: whipped cream
For topping: Varieties berry fruits
Method
- Preheat oven to 350 degrees.
- Generously grease a 9×13-inch baking pan.
- In a mixing bowl; whisk together oil, sugar and butter.
- Add dry ingredients stirring to combine well. Stir in papaya and walnuts.
- Transfer into prepared pan.
- Bake 30-40 minutes.
- Cool before icing. In a mixing bowl; cream together cream cheese, butter, sugar and vanilla well.
- Spread icing over cooled cake and top it with berries.
