Last night was our weekly family dinner night! Hosting a family dinner has been a little challenging as my husband has started a gluten-free diet and my older son is vegan. Then there’s the challenge of making something my grand-kids enjoy too! After some thought I decided that Mexican cuisine would be the perfect solution!
My menu was:
- Chips and salsa
- Bean Tostadas
- Mexican rice
I used corn tostadas which have no wheat. My son can eat everything without cheese. For dessert, I served everyone’s favorite – ice cream! After dinner we played some board games. What a perfect way to celebrate the end of the week!