Recipe submitted by Laura Bregman
Cucumber Honeydew Cooler with Blueberry Ice
This cucumber honeydew cooler with blueberry ice is a refreshing sweet and tart drink with a hint of lime and blueberry.
Ingredients
Ingredients:
- 1 cucumber, peeled and juiced
- 2 cups honeydew flesh, juiced
- About 3 tablespoons lime juice
- 1/2 cup blueberries
- Pinch of salt
Instructions
Method
- Combine cucumber, honeydew and lime juice and salt.
- Blend most of the blueberries (reserve a handful) with ½ cup of water.
- Strain the blueberry purée into an ice cube tray, filling up half of the molds. In each of the other molds, place 3-5 whole blueberries (from the reserved handful) and fill with water. Put in freezer to set for about two hours.
- To serve, arrange the blueberry ices in a glass alternately and top with juice. Garnish with sprig of mint. If desired, sugar or other sweetener can be added. Enjoy!
Tried this recipe?Let us know how it was!
Thanks for Great recipes. I follow your posts regularly but unfortunately of late I can’t see you feed images in google reader.