Recipe submitted by Laura Bregman

This cucumber honeydew cooler with blueberry ice is a refreshing sweet and tart drink with a hint of lime and blueberry.

Serves 2

Ingredients:

• 1 cucumber, peeled and juiced
• 2 cups honeydew flesh, juiced
• About 3 tablespoons lime juice
• 1/2 cup blueberries
• Pinch of salt

Method

1. Combine cucumber, honeydew and lime juice and salt.
2. Blend most of the blueberries (reserve a handful) with ½ cup of water.
3. Strain the blueberry purée into an ice cube tray, filling up half of the molds. In each of the other molds, place 3-5 whole blueberries (from the reserved handful) and fill with water. Put in freezer to set for about two hours.
4. To serve, arrange the blueberry ices in a glass alternately and top with juice. Garnish with sprig of mint. If desired, sugar or other sweetener can be added. Enjoy!

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