7 thoughts on “Coconut Crusted Cauliflower with Cilantro Curry Sauce

  1. I couldn’t get the coconut to stick to the cauliflower….and how much oil do we fry it in? I ended up putting it on a cookie sheet, dumping the coconut in and baking on 350 for “a while”. Any help?

  2. I made this for dinner tonight and it was delicious! A wonderful complexity of flavor. This is going to be a keeper for me. 🙂 DELISH!

  3. Very nice and tasty recipe.
    I made this yesterday dinner it’s amazing.
    Must try recipe and deserved for the prize definitely.
    Congrats Elham.

    with regards
    Shina

  4. Very Brilliant!!! I will be trying it soon!

    Looks like a combination of Thai and Indian style and very nice presentation.You deserved it!Congrats!!

  5. This looks like something I might try soon for date night I do the cooking. Maybe I’ll also try similar with eggplant since my honey really loves eggplant

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