Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and
flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
- 20 Oz milk
- 10 almonds
- 10 pistachios
- 1/4 teaspoon cardamom powder
- 2 tablespoons sugar adjust to taste
- few strands of saffron
- 1 teaspoon thinly sliced pistachios
- Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
- Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
- Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.
- Serve warm or chilled. Garnish with pistachios.
38 thoughts on “Almond Saffron Milk (Badam Milk)”
Hello and thank you for the delicious vegetarian recipe. I’m just turn vegan. I am badly allergic to wheat and dairy. Can I use almond milk, coconut milk or something like that in place of the cows milk?
Laura almond milk will be good I usually add 1/4 part of rice milk.
Dear manjula garu,
This recepie is simple & superb….
Can u pls post healthy breakfast & snacks recipies for kids to school …..
Nice Healthy Recipe, Get the Saffron and Almond Energy with Milk, All Ingredients are necessary for body!
I tried this drink in India when I came there a month ago. It was really nice. Sweet and thick. I want to make this at home.
Thank u very much for giving such a delicious recipe…..
This summer I use to try new drinks ,juices and milkshakes . I made carrot juice recently. Badam milk I use to add only badam and do in the same way.I will keep in freezer and use to take.
It looks very nice I have to try it soon.
this is my favorite, specially in winter.
Its not a badam milk, its a badass milk!
Totally amazing and so easy to do:)
badam milk was awesome thank u
NICE AND DELICIOUS RESIPIE!! THANK YOU VARY MUCH…
Again thanks for this easy and rich milk…..
Dear, Manjula I just love it, it just turned out awsesome thanks for such a good recipe
I am a catering student in palakkad.your recepie very helpfull for our practical.thanks mrs,manjula
Almonds are good for health as well as mind. Children will like cold Saffron flavored milk in the summer season if they will get it in the morning. Great Recipe. Thanks
Dear Mrs. Manjula,
Almost everyday I check your site but find the same Badam Milk recipe! Just today I was very happy to read that you were on vacation and will be writing recipes shortly.
All the best to you and may God bless you for the wonderful service you are doing. Keep up the good work!
How are you?? Hope alls well!!
Just wanted to let u know that ur recipes r great!!
I’m a chef by profession and hv been cooking long time but with ur recipes its a never end list of new things that I learn from:-))
Cheers to ur amazing cooking
I miss you my dear and ofcurse your recipis
Love your recipes, this one reminds me of your kheer.
Hi Aunty,Hope you are fine. We miss you. Your recipes has taught me how to cook quickly tasty food using simple ,few ingredients and has given me confidence in cooking. It gives me great pleasure when my kids love my food.Thanks a lot. May God always keep you happy and healthy .
Manjula aunty, long time no recipes. Hope you are doing well. We miss you.
I was on vacation, came back today, will start doing video recipes soon.
Good to know that all’s fine. Can’t wait to see more recipes. Cooking with your recipe is a sure shot, no-fail recipe.
hi manjula ji
ur badam milk recipe is fabulus n tasty..
Dear Manjula Aunty ,
I have learn cooking thru ur website .
Ur recipes r well explained and easy to make at home .
Thank you for the effort u put in .
Badam milk recipe is simple and taste great thank you manjula
Looks delicious! I definitely prefer this hot 🙂
Thanks Manjula Mam for sharing this. Badam milk recipe is easy. I made it occasionally
Nice recipe. I add some poppy seeds that we get in Indian stores and some walnut too. It tastes amazing!
Happy New year dear Manjula. Give us in 2012 more recipies
amazing dish! very nice for early morning…
also check out my ‘maggi’ video 🙂
Hi Manjula aunty I like all ur recepies plz could u post alsi ki pinni recepie if u know would be thankful thanks
Can you please share rasam recipe.
Badaam milk recipe is easy make & Healthy. Many-Many Thank Mam Manjula & all team.
Woww… looks delicious.. thanks for sharing 🙂
Which milk did u use for badam milk??
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