Potato Skins / Potato Bowl Chaat
…out the insides from the center leaving ¼ inch thickness to outside of the potato. Red potato works best for this recipe because they hold their shape nicely. Set potatoes aside. Filling Soak chickpeas for at least 8 hours in 3 cups of water or more. Boil the chickpeas in 1 ½ cup of water in a pressure cooker over medium high heat. As the pressure cooker begins to steam, lower the heat to medium and cook for 6 minutes. Add all the spices, mix well…
Add to favoritesCrispy Potato Balls (Potato Nuggets)
…ato balls recipe, we work on crafting the foundation of our Crispy Crunchy Potato Balls. Potatoes, boiled to perfection and finely shredded, lay the groundwork for the following gastronomic delight. To this, we add enigmatic corn starch. This culinary secret weapon bestows the coveted crunchiness upon our crispy potato balls. The process begins with a harmonious mingling of potato cornstarch with a dash of salt in a mixing bowl. Facilitate the coh…
Add to favoritesPotato Curry with Yogurt Gravy
…ipe Pin Recipe Prep Time 10 minutes mins Cook Time 10 minutes mins boiling potatoes 20 minutes mins Total Time 20 minutes mins Course Main Course Cuisine Indian Servings 4 people Ingredients 1x2x3x 2 large boiled potatoes 2 tbsp oil 1/2 tsp cumin seeds jeera 1/8 tsp asafetida hing 2 tsp besan gram flour 1 bay leaf 4 tbsp yogurt dani, curd 1 tsp grated ginger 1 tsp green chili finely chopped 1 tbsp doriander powder dhania 1/2 tsp turmeric haldi…
Add to favoritesAloo Gobi (Potato & Cauliflower)
…i – Potatoes With Cauliflower Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. 4.30 from 10 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minutes mins Course Main Course Cuisine Indian Servings 2 people Ingredients 1x2x3x 2 cups cauliflower, cut into small florets 2 me…
Add to favoritesAloo (Potato) Masala for Dosa
…juice 1 tbsp cilantro finely chopped hara dhania Instructions Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small pieces. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes. Add l…
Add to favoritesAloo Baingan (Potato and Eggplant)
…e at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If vegetables are fried in low heat they will be very oily. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Test the oil again with a piece of eggplant. F…
Add to favoritesPotato Paneer Tots
…cess water out of the potatoes, again making sure to not make the shredded potatoes mushy. Next mix shredded potatoes, mashed paneer, and jalapeno pepper, and salt together. Divide the potato mixture in about 24 equal parts and form them into bullet shape. Keep aside. Heat the oil in a frying pan on medium high heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put one small piece of mix in the oil, it should si…
Add to favoritesAloo Dum (Potato Curry)
…ave at least 1 inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If potatoes are fried on low heat, they will be very oily. Fry the potatoes till they are cooked through; turn the potatoes a few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Keep it aside. Heat the pan on medium heat an…
Add to favoritesPav Vada (Potato Patty With Bun)
…o make a thick but smooth batter. Set aside. Vada Peel and mash the boiled potatoes keeping the crumbly in texture. Heat two tablespoons of oil in a pan on medium heat. Add mustard seeds and as the seeds crack add mashed potatoes, ginger paste, minced green chili, turmeric, and salt. Stir fry for about 3 minutes over medium heat. Add cilantro mix it well. Turn of the heat. After mixture cools off, divide the potato mix slightly bigger than a golf…
Add to favoritesAloo Naan (Stuffed Potato Naan)
…bout two minutes and divide the dough into six equal parts, and divide the potato mix in six parts. Potato mix should be little smaller then dough balls. Roll the dough into a 3-inch circle. Place one potato ball in the center. Pull the edges of the dough to wrap the potato filling. Proceed to make all six balls. Let the filled balls settle for 3 to 4 minutes before rolling them. Next turn the oven to high broil. Before putting the Naan in oven, o…
Add to favoritesSpinach and Tofu Stuffed Potato Rolls
…d black pepper 1 teaspoon mild paprica 1 pound firm tofu, cubed For the potato dough 2 pounds potatoes 8 spoons corn starch 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 cup plain bread crumbs also Baking pan and oil for greasing it. Instructions Method Separately cook the spinach with little water and squeeze all the excess moisture. Heat the oil in a pan and slightly fry the cumin, coriander, blac…
Add to favoritesPotato Pizza
…Cuisine Indian Ingredients Ingredients: 3 large and even sized Baking Potatoes/Russet potatoes 3 multi colored Bell Peppers (I used Red, yellow and green), chopped finely 1 small Onion chopped 2 tbsp Capers 1/4 cup parsley chopped 3/4 cup Pasta sauce (used sweet basil pasta sauce) Salt to taste 1/2 tsp Black pepper powder 1/4 tsp Red pepper flakes 1/4 cup Parmesan cheese 1/2 cup Fresh mozzarella cheese grated/ Fontana cheese (…
Add to favoritesPotato Masala Quiche Pastry
…. Boiled the potatoes until they are soft and let cool. Peel and smash the potatoes. To the smashed potatoes add coriander, jeera, red chili powder and chat masala. Add onion and spinach to this mixture. Mix well. Fold the pastry sheet from top to bottom, bringing together the two opposite ends. Again Fold them from side to side, bringing together the two opposite ends. Now place folded pastry on coated muffin tin cups and Fill with 1 or 2 tablesp…
Add to favoritesPotato in Coconut Gravy
…for 4-5 minutes over medium heat. Note: The dish absorbs water while sitting. Add more water as needed to keep the gravy consistency of your liking. Let it cook on low heat for few more minutes. Potato with Coconut Gravy is ready to serve. Notes Serving Suggestions Potato with Coconut goes well Plain Paratha or Puri. Tried this recipe?Let us know how it was!…
Add to favoritesBread Potato Rolls
…ngredients 1x2x3x 4 slices bread slices, bread should be firm 2 medium potatoes boiled peeled and mashed will make about 1-1/4 cup mashed potatoes 1/4 cup green peas, boiled using frozen peas 1 tsp oil canola, vegetable 1/4 tsp cumin seeds jeera 1/2 tsp salt 1/8 tsp red chili powder lal mirch 1/2 tsp mango powder amchoor 1 tbsp cilantro finely chopped hara dhania 1 tbsp green chili finely chopped 1 tsp ginger finely chopped oil to fry Instruc…
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